|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
Results 1 - 10 of 53 for butter pecan pie
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Simmer pecans in butter for 5 minutes ... ingredients in a bowl and mix together. Pour the filling into the pie crust and refrigerate for up to 4 hours.
Slightly beat eggs ... corn syrup, and butter. Add vanilla and butter flavoring. Arrange pecans on bottom of ... until center of pie is almost set, ... at least 1 hour.
1. Thoroughly blend ... bowl. 2. Add pie filling mix. 3. ... blended, about 1 minute. 4. Pour immediately into pie shell. 5. Chill until set, about 3 hours.
Thoroughly blend milk ... in bowl. Add pie filling and mix. ... for 1 minute. Pour into pie shell. Chill for 3 hours. Top with whipped topping and pecans.
Preheat oven to ... brown sugar, and butter; mix well. ... Pour into unbaked pie shell. Bake 15 ... Add cream when servings. Makes 8 servings. Very rich.
Place butter in 4-cup measuring ... flour, half of pecans, and sugar; ... of 9" microproof pie plate. Cook on ... remaining pecans over top. Freeze until firm.
Combine 1 1/4 ... in 1/2 cup butter with a pastry ... well. Stir in pecans. Pour filling ... 25 minutes or until firm. Let cool on rack. Cut into squares.
Mix and press into 9 inch pie pan and up ... salt, syrup and butter. Add flavoring. Arrange pecan halves on bottom ... Cool about 1 hour before cutting.
Mix together and ... with a layer of Cool Whip sprinkled with chopped pecans. Chill. Makes a very good party dessert - very rich, cut into small pieces.
Mix pudding and milk and pour into pie crust. Put Cool Whip on top and freeze.
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