|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 34 for butter pecan peach cobbler
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Dump 1 can ... Sprinkle with the pecans. Using only ... Drizzle the melted butter over the cake ... and brown on top. Serve warm or cold. Delicious & Easy.
Makes 12 to ... cinnamon. Cut in butter, then stir ... cinnamon, the almond extract and the drained blueberries. Spoon the crumb topping over the peaches.
Preheat oven to ... cinnamon. Cut in butter, then stir ... topping over the peach mixture. Bake at ... is golden brown. Serve with ice cream, if desired.
Preheat oven to ... Pour dry cake mix on top of pie filling. Dot entire top with butter. (Add nuts now if desired.) Bake 30 minutes or until golden brown.
Preheat oven to ... cinnamon. Cut in butter; then stir ... topping over peaches. Bake for 35-40 minutes until golden brown. Serve with ice cream, if desired.
Preheat oven to ... cinnamon. Cut in butter, then stir ... topping over the peach mixture. Bake at ... is golden brown, Serve with ice cream, if desired.
Arrange pie filling ... cake mix. Place butter slices evenly over ... Remove from oven and let rest 10 minutes. (Any flavor pie filling can be substituted.)
Spread peaches on ... pan. Sprinkle cake mix on top. Melt butter and pour on top of cake mix. Sprinkle with pecan pieces. Bake 40 minutes at 350 degrees.
Preheat oven to ... with 1/2 of the butter and top with 1/2 of the pecans. Repeat layers with remaining ingredients and bake uncovered for 35 to 40 minutes.
Pour fruit into ... fruit and scatter pecan halves over top (optional). Cut cold butter into pats and ... or whipped cream. Great for unexpected company.
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