- 1. JIM'S BUTTER PECAN ICE CREAM
- In a heavy 8 inch skillet combine pecans, sugar, and butter. On the range ... mixing bowl combine light cream, brown sugar, and ... 4 to 5 quart ice cream freezer container. Freeze ... 1/2 quarts or 24 servings.
Ingredients: 9 (cream .. ice .. pecans .. salt .. sugar .. vanilla ...)
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- 2. JIM'S BUTTER PECAN ICE CREAM
- In a heavy skillet combine pecans, sugar and butter. On the range ... mixing bowl combine light cream, brown sugar, and ... into a 4-5 quart ice cream freezer container. Freeze ... 1/2 quarts or 24 servings.
Ingredients: 9 (cream .. ice .. pecans .. salt .. sugar .. vanilla ...)
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- 3. BUTTER PECAN ICE CREAM
- On a baking sheet, combine butter, pecans, salt and 1 ... minutes longer. Cool. For ice cream: Combine sugars, cornstarch, ... about 2 quarts very rich.
Ingredients: 12 (cornstarch .. cream .. milk .. pecans .. salt .. sugar ...)
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- 4. BUTTER PECAN ICE CREAM
- On a baking sheet, combine butter, pecans, salt and 1 ... minutes longer, cool. For ice cream, combine sugars, cornstarch, ... serving. Makes about 2 quarts.
Ingredients: 12 (cornstarch .. cream .. extract .. milk .. salt ...)
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- 5. BUTTER PECAN ICE CREAM PIE
- Place butter in 4-cup measuring glass. ... in flour, half of pecans, and sugar; mix ... to room temperature. Spoon ice cream into shell. (If ice ... over top. Freeze until firm.
Ingredients: 5 (cream .. flour .. sugar ...)
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- 6. BUTTER PECAN ICE CREAM
- Mix all ingredients together ... to full line on ice cream container and add nuts. Mix according to directions for ice cream mixer.
Ingredients: 6 (eggs .. extract .. milk .. pecans .. sugar .. vanilla)
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- 7. BUTTER PECAN ICE CREAM
- Add sugar gradually to ... mix thoroughly. Pour into ice cream churn and freeze.
Ingredients: 8 (almond .. eggs .. half .. milk .. salt .. sugar ...)
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- 8. BUTTER PECAN ICE CREAM
- Heat eggs in sugar and milk. Add remaining ingredients and freeze in ice cream freezer.
Ingredients: 5 (eggs .. milk .. sugar .. whip ...)
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- 9. BUTTER PECAN ICE CREAM CAKE
- In 9x13 pan melt ... 2 minutes) 1 stick butter. Add 1 package ... Cut into squares before serving.
Ingredients: 3 (cream .. milk ...)
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- 10. BUTTER PECAN ICE CREAM DESSERT
- Line a 9 x 13 pan with graham cracker crust: Mix: Pour into pan. Refrigerate until firm. Top with Cool Whip, then 3 crushed Heath Bars. Refrigerate ...
Ingredients: 6 (cream .. crumbs .. milk .. sugar ...)
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