1 - 10 of 61 for butter pecan frosting
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CAKE: Cream together 2/3 cup butter and 1 1/3 ... 1 cup toasted pecans. Bake at ... about 15 minutes. FROSTING: Mix together ... 1/3 cup toasted pecans.
Cream butter. Add remaining ingredients. Cream until of spreading consistency. Stir in remaining pecans.
Cream together until spreading consistency. Stir in pecans. Enough to frost 3 layers, both top and all around sides.
In a large ... cake mix, peanut butter and eggs. By ... chocolate chips, milk and butter. Melt over low heat. Stir until smooth then add the frosting mix.
In a large ... cake mix, peanut butter, butter and ... heat. Stir in frosting mix, spread filling ... degrees for 20 to 25 minutes. Cool. Cut into 36 bars.
Toast pecans in 1/4 pound butter at 350 degrees ... Cool. Spread on frost. Cream 1/4 ... tablespoons evaporated milk. Cream well. Add remaining pecans. Stir.
Toast pecans in 1/4 cup butter in 350 degree ... Cool. Spread with frosting. Cream butter, ... until of spreading consistency. Stir in remaining pecans.
Combine cake mix, peanut butter, butter and ... heat. Stir in frosting mix. Spread over ... 350 degrees, 20 to 25 minutes. Cool before cutting into bars.
Heat oven to ... beat granulated sugar, butter and cream cheese ... blended. Stir in pecans. Bake 60 ... container. This is a $7, 000 prize winning recipe.
Sift flour, add sugar and nuts. Blend butter in with pastry ... dozen. Cream butter and sugar, add yolk and chocolate. Blend well and frost cooled cookies.
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