|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 10 of 48 for butter pecan cake pudding
Result Page: 1
Or use pudding included cake mix and 3/4 ... 1 package of butter pecan instant pudding. Blend; ... sides of cake and sprinkle with 1/3 cup of chopped pecans.
Combine all ingredients ... minutes or until cake tester inserted comes ... (4 serving size) butter pecan instant pudding (or vanilla flavor) ... 1/3 cup chopped pecans.
Combine all ingredients ... serving size) Jello butter pecan instant pudding. Blend, gradually ... and sides of cake and sprinkle with 1/3 cup chopped pecans.
Stir 1 tablespoon ... minutes or until cake springs back when ... Remove and cool on rack. Top with confectioners' sugar glaze and additional sliced bananas.
Blend all ingredients ... minutes or until cake springs back when ... side of pan. Do not under bake. Cool in pan 15 minutes. Remove and cool on cake rack.
Blend all ingredients ... minutes or until cake springs back when ... increase water to 1 1/3 cups and decrease oil to 2 tablespoons. Bake at 375 degrees.
Preheat oven to ... minutes or until cake springs back when ... pulls away from sides of pan. Cool in pan 15 minutes; top with confectioners sugar glaze.
Grease and flour tube or bundt cake pan. Crumble chopped pecans into bottom of ... cake mix and pudding mix. Add rum, ... sugar, 1 stick butter, 1/4 cup ... upon removing from oven.
Melt brickle bits in the boiling water. Mix balance of ingredients together well. Slowly pour boiling brickle water into the mixture, mixing well as ...
Mix together the cake mix, butter and eggs. Spread ... cake mix. Sprinkle powdered sugar and pecans on top. Bake approximately 30-40 minutes at 350 degrees.
Result Page: 1
top of page