|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 161 for butter pecan cake mix
Soften or melt butter (not hot). Add eggs and beat slightly. Add cake mix and nuts mix ... preheated 350 oven for 10-12 minutes. Yield 3 to 4 dozen. . Jackson
In bowl, stir together baking mix, milk, sugar, egg and 2 tablespoons melted butter. Pour 2/3 ... by spoonfuls on cake. Combine last ... used with permission. ®
In a large bowl combine cake mix, peanut butter and eggs. By ... chips, milk and butter. Melt over low heat. Stir until smooth then add the frosting mix.
Combine cake mix, 1/2 cup butter and 1 egg. ... mixture over cake. Sprinkle with pecans. Bake at 350°F for 35 to 45 minutes. Cool. Cut into squares.
In a large bowl, combine cake mix, peanut butter, butter and ... filling over dough in pan. Bake at 350 degrees for 20 to 25 minutes. Cool. Cut into 36 bars.
Combine cake mix, peanut butter, butter and ... Crumble reserved dough over filling. Bake at 350 degrees, 20 to 25 minutes. Cool before cutting into bars.
Mix until crumbly cake mix, egg and butter. Spread into ... top of cake mixture. Bake at 350 degrees for approximately 40 minutes, or until golden brown.
Combine cake mix, butter and 1 egg. ... thoroughly. Pour over first mixture. Sprinkle with nuts. Bake in 350 degree oven for 30 to 40 minutes. 15 servings.
Mix cake mix, peanut butter, butter, 2 ... press lightly into filling. Bake at 350 degrees for 20 to 25 minutes until light brown. Cool and cut into bars.
Mix stick of butter, 1 egg and cake mix until crumbly. Add pecans and press into ... mixture. Bake at 350 degrees for 30 minutes. Sprinkle with powdered sugar.
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