1 - 10 of 32 for butter pecan brickle
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Mix together butter, flour, and butter brickle; pat in ... thick; spread over second layer. Cover with Cool Whip and butter brickle. Keep in refrigerator.
Combine crust, butter, sugar and ... (with spoon) Bits O'Brickle and vanilla. Pour ... fudge topping instead of caramel for a chocolate chip cheesecake.
Combine and sift ... and salt. Cream butter. Add sugar, ... blend in Heath Brickle and pecans. Drop teaspoons ... baking sheet. Cool. Makes about 3 dozen.
Preheat oven to ... large bowl cream butter and both sugars. ... Heath Bits 'O' Brickle and nuts. Drop ... Makes about 4 1/2 dozen (2 1/2 inch) cookies.
Blend well cake mix, butter and 1 egg. ... 1 egg, chopped pecans and brickle bits. Pour over ... not look like they are done. It will set. Do not overcook.
Melt brickle bits in the ... for 3 minutes. Pour into 2 greased loaf pans. Bake at 275 degrees until pick comes out clean. Also good buttered and toasted.
Mix flour, butter, and brickle chips; press into ... pudding mix and milk and spread over cream cheese mixture. Top with remaining Cool Whip and brickle chips.
Combine flour, soda and salt. Cream sugar and butter. Add eggs ... needed. butter has quite a lot of water in it. Bake at 350°F for 12 to 15 minutes.
Combine flour and sugar; cut in butter until mix resembles ... in chips and pecans; spread evenly ... Makes 36 bars. If using glass pan, bake at 325 degrees.
Stir 2/3 bag of Bit O' Brickle into cake mix. ... to cover. Top with topping; then sprinkle with rest of brickle pieces. Keep refrigerated until serving.
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