|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
1 - 10 of 2,480 for butter peas
Prepare peas according to package directions; drain well. Combine honey and butter, whip until fluffy. Serve over hot peas. Serves 4.
In 3 quart ... in half; add butter, 3/4 teaspoon ... over medium heat, stirring occasionally, for 5 to 10 minutes. Stir in peas; heat 3 to 5 minutes more.
In a large ... blanch the snow peas for 1 minute or until they are crisp-tender. Drain the snow peas well and in a bowl toss them with the butter. Serves 2.
Heat 1 1/2 ... Add the snow peas and stir-fry until ... Immediately add the butter and whisk until ... seconds. Pour over vegetables and toss well. Serves 4.
In heavy 3 ... in half, add butter, 3/4 teaspoon ... stirring occasionally, for 5 to 10 minutes, or until tender. Stir in peas; heat 3 to 5 minutes more.
In heavy 3 ... in half. Add butter, 3/4 teaspoon ... medium heat, stirring occasionally for 5-10 minutes or until tender. Stir in peas; heat 3-5 minutes more.
Cook snow peas 5 minutes until ... per package. Beat butter in small bowl ... and a little pepper. Mix until well blended. Drain peas. Add sauce to peas.
Cook onion in butter until tender; add salt, pepper, peas and cumin. Cover and cook slowly until the peas are heated through.
Cook and drain frozen peas. Combine with carrots and pimento and cook together for 10 minutes. Saute' onion in butter to make sauce and pour over vegetables.
In a large ... tender. Pick over peas and beans; wash ... okra on top. Cover and simmer 15 minutes. Add more water, salt and pepper if necessary. Serves 6.
top of page