|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 2,480 for butter peas
Cook and drain frozen peas. Combine with carrots and pimento and cook together for 10 minutes. Saute' onion in butter to make sauce and pour over vegetables.
Cook snow peas 5 minutes until ... per package. Beat butter in small bowl ... and a little pepper. Mix until well blended. Drain peas. Add sauce to peas.
Heat 1 1/2 ... Add the snow peas and stir-fry until ... Immediately add the butter and whisk until ... seconds. Pour over vegetables and toss well. Serves 4.
Cook onion in butter until tender; add salt, pepper, peas and cumin. Cover and cook slowly until the peas are heated through.
Prepare peas according to package directions; drain well. Combine honey and butter, whip until fluffy. Serve over hot peas. Serves 4.
In heavy 3 ... in half, add butter, 3/4 teaspoon ... stirring occasionally, for 5 to 10 minutes, or until tender. Stir in peas; heat 3 to 5 minutes more.
In a large ... blanch the snow peas for 1 minute or until they are crisp-tender. Drain the snow peas well and in a bowl toss them with the butter. Serves 2.
In 3 quart ... in half; add butter, 3/4 teaspoon ... over medium heat, stirring occasionally, for 5 to 10 minutes. Stir in peas; heat 3 to 5 minutes more.
In heavy 3 ... in half. Add butter, 3/4 teaspoon ... medium heat, stirring occasionally for 5-10 minutes or until tender. Stir in peas; heat 3-5 minutes more.
In a large ... tender. Pick over peas and beans; wash ... okra on top. Cover and simmer 15 minutes. Add more water, salt and pepper if necessary. Serves 6.
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