|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Results 1 - 10 of 355 for butter oven fried chicken
Preheat oven to 425°F. Pat chicken dry with a ... with foil. Add butter and place in ... It will be a beautiful golden brown and very tender when done.
Preheat oven to 400°F. Combine ... shallow bowl. Dredge chicken pieces in flour mixture. Pour the melted butter into a 9 ... over chicken and serve.
Combine flour and spices, stirring well; dredge chicken in flour mixture. ... to coat with butter. Cover and ... sauce. Combine all ingredients; beat well.
Combine dry ingredients. Dredge chicken in flour mixture. Pour melted butter in 9x13 pan. ... basting occasionally. Combine all ingredients and beat well.
Cut chicken into serving pieces ... and paprika. Melt butter in a baking ... Serve with Honey Butter Sauce. Combine thoroughly and pour over baked chicken.
Combine all ingredients except chicken and butter. Put butter in 9x13 inch oven baking dish and ... chicken over. Cook for an additional 20 min at 425°F.
Coat chicken with seasoned coating ... Parmesan cheese and butter. Gradually add ... and roasted peppers around spaghetti mixture. Makes 4 to 6 servings.
Preheat oven to 350°F. Whisk ... bowl. Dip each chicken breast into egg ... pour the melted butter over the tops of ... Bake for 1 hour and 35 minutes.
Mix Oven Fry and salt ... in the melted butter, then coat with Oven Fry mixture. Place on a well greased cookie sheet. Bake at 325 degrees for 55 minutes.
Rinse chicken; dry thoroughly. ... juice, then melted butter. Sprinkle with ... overcooked.) Remove from oven; cut 1 ... and pour over chicken. Serves 4.
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