- 1. BAKED MUSSELS IN GARLIC BUTTER SAUCE
- Preheat oven to 425 degrees. Thoroughly beat softened butter, garlic, parsley and pepper ... top shell of each mussel and place mussels on a baking sheet. ... bread for dipping. Serves 4.
Ingredients: 5 (mussels ...)
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- 2. GRAND MARNIER RED SNAPPER IN BOUILLABAISE
- Cook onion and fennel ... is softened. Add tomatoes, garlic, Grand Marnier, bring ... minutes, add clams and mussels. Boil covered 5 ... slightly, add remaining parsley. Butter a baking dish, arrange ... sauce and shellfish. Serves 4.
Ingredients: 14 (broth .. cloves .. fennel .. fillets .. leaves ...)
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- 3. HOOD CANAL STEW
- Cook onions until soft. Add 1 large can of tomatoes, 2 cups chicken broth and a pinch of basil, thyme and oregano. Simmer 30-45 minutes. Add 1 1/2 ...
Ingredients: 6 (crab .. parsley ...)
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- 4. MALTESE SCAMPI
- This is a gloriously ... pink shrimp, the blue-black mussels, the creamy white ... shrimp from marinade, heat butter and saute shrimp over ... marinate at least 3 hours.
Ingredients: 16 (garlic .. juice .. marinade .. mussels .. oil .. oregano ...)
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- 5. OYSTER AND SPINACH SOUP
- Put the oysters and ... large saucepan, melt the butter in the olive oil ... 2 minutes. Add the garlic and cook, stirring, for ... serve immediately. Makes 12 servings.
Ingredients: 10 (cream .. oil ...)
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- 6. PAELLA (pay-ey-yah)
- Heat the olive oil ... pan and brown. Add garlic, tomatoes, water, salt ... immediately to 6 or 8.
Ingredients: 14 (apart .. parsley .. peas .. rice .. salt .. sausages ...)
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- 7. PRIMO PASTA ROTINI
- Melt butter in large saucepan over medium heat. Add garlic, heat until tender. ... Italian seasoning, basil and mussels. Simmer for 15 ... with chicken or kielbasa sausage.
Ingredients: 14 (basil .. puree .. shrimp ...)
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- 8. SEAFOOD MARINARA WITH LINGUINE
- In large kettle brown onions and garlic in olive oil until ... large deep skillet, heat butter, in it saute ... minutes. Discard any unopened mussels. Add seafood with ... minute. Serve over cooked linguine.
Ingredients: 16 (basil .. oil .. oregano .. puree .. sugar .. tarragon ...)
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- 9. SEAFOOD PASTA
- Cook linguine in salt water with butter until al dente, drain ... 2 pounds may be used.)
Ingredients: 13 (cream .. meat .. oil .. salt .. sauce .. scallops ...)
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- 10. SEAFOOD SAUTE
- Cook pasta as directed. Drain. Steam mussels in covered pot until ... liquid from mussels. Melt butter in skillet. Add garlic and shrimp. Saute briefly. ... herbs. Sprinkle with grated cheese.
Ingredients: 9 (broth .. scallops ...)
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