- 1. PEANUT BUTTER MOUSSE PIE
- MOUSSE: Cream the cream cheese with powdered sugar. Add milk and peanut butter. Whip and fold in the cream and vanilla.
Ingredients: 9 (cheese .. chips .. cream .. ganache .. milk .. sugar ...)
|
- 2. FROZEN PEANUT BUTTER MOUSSE
- Combine crumbs, sugar and melted butter (or butter). Set aside ... as garnish - if desired.
Ingredients: 7 (crumbs .. milk .. preserves .. sugar ...)
|
- 3. MAPLE WALNUT MOUSSE
- In a top of ... beat whipped cream with butter rum schnapps for flavoring ... sundae bowls or cocktail glasses.
Ingredients: 5 (syrup .. walnuts ...)
|
- 4. RASPBERRY WHITE CHOCOLATE MOUSSE CAKE
- White chocolate genoise (recipe ... Make the white chocolate mousse: In a bowl ... the vanilla and the butter and chill the pastry ... raspberries and the mint sprigs.
Ingredients: 16 (cornstarch .. cream .. curls .. framboise .. milk ...)
|
- 5. CHOCOLATE MOUSE WITH CHOCOLATE CRUST
- For crust: 2 tbsp. (1/4 stick) unsalted butter, melted 1 1/2 ... and top edge of mousse. Decorate top of ... Yields 10 to 12 servings.
Ingredients: 10 (pieces .. rum .. sugar .. yolks ...)
|
- 6. CLAUDIA'S BROWNIE TORTE
- Brownie base: Preheat oven to 350 degrees. Butter an 8 inch springform ... minutes. Cool in pan. Mousse: Place both chocolates ... set before cutting. Serves 12.
Ingredients: 16 (chips .. cream .. eggs .. flour .. honey .. sugar ...)
|
- 7. FROZEN CHOCOLATE CREPES
- With blender (do not ... sugar, eggs, cocoa, melted butter and vanilla. Mix on ... about 1 heaping tablespoon mousse on each and roll ... served with warm Chocolate Sauce.
Ingredients: 9 (cocoa .. eggs .. flour .. milk .. sugar .. vanilla ...)
|
- 8. KRISPY CRUNCH PIE
- Crust: Mix well and ... package W. W. chocolate mousse. Pour into crust ... protein. 1/2 milk. 35 calories.
Ingredients: 4 (honey .. krispies .. mousse ...)
|
- 9. OREO CAKE
- Chop or blend package ... spring form pan. Melt butter, pour over crumbs. ... refrigerate 1/2 hour. Make Mousse as directed on box. ... Refrigerate until ready to serve.
Ingredients: 6 (cheese .. cookies .. sugar .. whip ...)
|
- 10. RED SNAPPER IN PASTRY PUFF
- Prepare the Salmon Mousse first, then put fish ... 30 seconds. Add softened butter through chute in pieces, ... 4 hours. Yields 4 servings.
Ingredients: 7 (cream .. egg .. salmon .. yolk ...)
|
