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Results 1 - 10 of 220 for butter mousse.

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1. PEANUT BUTTER MOUSSE PIE
MOUSSE: Cream the cream cheese with powdered sugar. Add milk and peanut butter. Whip and fold in the cream and vanilla.
Ingredients: 9  (cheese .. chips .. cream .. ganache .. milk .. sugar ...)
2. FROZEN PEANUT BUTTER MOUSSE
Combine crumbs, sugar and melted butter (or butter). Set aside ... as garnish - if desired.
Ingredients: 7  (crumbs .. milk .. preserves .. sugar ...)
3. MAPLE WALNUT MOUSSE
In a top of ... beat whipped cream with butter rum schnapps for flavoring ... sundae bowls or cocktail glasses.
Ingredients: 5  (syrup .. walnuts ...)
4. RASPBERRY WHITE CHOCOLATE MOUSSE CAKE
White chocolate genoise (recipe ... Make the white chocolate mousse: In a bowl ... the vanilla and the butter and chill the pastry ... raspberries and the mint sprigs.
Ingredients: 16  (cornstarch .. cream .. curls .. framboise .. milk ...)
5. CHOCOLATE MOUSE WITH CHOCOLATE CRUST
For crust: 2 tbsp. (1/4 stick) unsalted butter, melted 1 1/2 ... and top edge of mousse. Decorate top of ... Yields 10 to 12 servings.
Ingredients: 10  (pieces .. rum .. sugar .. yolks ...)
6. CLAUDIA'S BROWNIE TORTE
Brownie base: Preheat oven to 350 degrees. Butter an 8 inch springform ... minutes. Cool in pan. Mousse: Place both chocolates ... set before cutting. Serves 12.
Ingredients: 16  (chips .. cream .. eggs .. flour .. honey .. sugar ...)
7. FROZEN CHOCOLATE CREPES
With blender (do not ... sugar, eggs, cocoa, melted butter and vanilla. Mix on ... about 1 heaping tablespoon mousse on each and roll ... served with warm Chocolate Sauce.
Ingredients: 9  (cocoa .. eggs .. flour .. milk .. sugar .. vanilla ...)
8. KRISPY CRUNCH PIE
Crust: Mix well and ... package W. W. chocolate mousse. Pour into crust ... protein. 1/2 milk. 35 calories.
Ingredients: 4  (honey .. krispies .. mousse ...)
9. OREO CAKE
Chop or blend package ... spring form pan. Melt butter, pour over crumbs. ... refrigerate 1/2 hour. Make Mousse as directed on box. ... Refrigerate until ready to serve.
Ingredients: 6  (cheese .. cookies .. sugar .. whip ...)
10. RED SNAPPER IN PASTRY PUFF
Prepare the Salmon Mousse first, then put fish ... 30 seconds. Add softened butter through chute in pieces, ... 4 hours. Yields 4 servings.
Ingredients: 7  (cream .. egg .. salmon .. yolk ...)
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