- 1. BUTTER MOCHI
- Preheat electric oven to 350 degrees. Melt butter; cool. Combine mochiko, ... hour. cool. Makes 24 pieces.
Ingredients: 8 (milk .. mochiko .. sugar .. vanilla ...)
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- 2. BUTTER MOCHI
- Mix all dry ingredients. Melt butter. Mix all other ingredients together. Grease 9 x 13 inch pan, bake for 1 hour at 350 degrees.
Ingredients: 7 (eggs .. mochiko .. soda .. sugar .. vanilla ...)
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- 3. BUTTER MOCHI
- Mix all ingredients, pour into a well greased 9 x 13 inch pan. Bake 1 hour at 350 to 375 degrees, test with toothpick comes out clean, nice and ...
Ingredients: 10 (eggs .. extract .. milk .. sugar .. vanilla ...)
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- 4. CHOCOLATE MOCHI (Light Cake)
- Mix all of the above together. Add and mix well: Add 2 eggs and mix well. Pour into a 9 x 13 x 2 inch pan. Cover with foil and bake for 1 hour and 10 ...
Ingredients: 8 (cocoa .. flour .. milk .. mochiko .. soda .. sugar ...)
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- 5. COCOA MOCHI
- Preheat oven to 350 degrees. Grease a 13 x 9 x 2 inch pan. In large bowl, combine all ingredients and mix well. Pour into prepared pan. Bake for 1 ...
Ingredients: 8 (cocoa .. eggs .. milk .. soda .. sugar ...)
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- 6. COCOA MOCHI
- Preheat oven to 350 degrees. Grease a 13 x 9 x 2 inch pan. In large bowl add all ingredients and mix well with electric mixer. Pour in pan. Bake 1 ...
Ingredients: 8 (cocoa .. eggs .. milk .. mochiko .. soda .. sugar ...)
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- 7. CUSTARD MOCHI
- Cream butter and sugar. Beat in one egg at a time. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 1 hour.
Ingredients: 7 (eggs .. milk .. sugar .. vanilla ...)
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- 8. JELLO MOCHI
- Combine dry ingredients. Add chilled soda, eggs and butter; mix well. Line ... cut and roll in Katakuriko.
Ingredients: 7 (jello .. sugar ...)
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- 9. BATA MOCHI
- Preheat oven to 350 degrees. Beat eggs and sugar until lemon colored. Add remaining ingredients. Beat until smooth. Pour into 13x9 inch Pyrex dish ...
Ingredients: 7 (eggs .. milk .. mochiko .. sugar .. vanilla ...)
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