|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
1 - 10 of 67 for butter mint candy
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Cream butter, sugar, egg, ... Flatten each by pressing wafer in the center. Bake 400 degrees for 8 to 10 minutes. Remove immediately to rack. Yield: 4 dozen.
Oven 400 degrees. ... combine sugar, cocoa, butter, buttermilk, water, ... milk, vanilla and mint extract. Beat at ... cookie. Sprinkle with candy. Makes 8 dozen.
Heat oven to ... 1 3/4 cup butter, eggs, almond ... serve, spoon cooled glaze over top and decorate with violets and mint if desired. Yield: 16 servings.
In a mixing ... crushed wafers and butter until well combined. ... smooth. Fold in candy. In a ... the pie plate on a warm, damp towel. Makes 8 servings.
1. Stir together ... together the sugar, butter extract and enough ... cake on top and sides. Decorate with mint halves. Serve bon bon ice cream if desired.
In a large bowl, mix all ingredients. Makes 15 cups of party mix.
Prepare cake. Heat ... 1 3/4 cups butter, granulated sugar, ... cake. Decorate cake with candied violets and mint leaves, if desired. Makes 16 servings.
Combine first 3 and pat into 12 x 8 or 9 x 13 baking pan. Bake at 350 degrees for 12-15 minutes until LIGHTLY browned. Remove and cool. Beat together ...
In a large saucepan combine the sugar, butter and cocoa powder. ... Frost brownies and sprinkle with crushed peppermint candies. Cut into bars. 48 servings.
Heat oven to moderate, 350 degrees. Mix butter, sugar, vanilla ... be made with children helping roll into balls. It is a quick and pretty party cookie.
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