|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 67 for butter mint candy
Result Page: 1
1. Stir together ... together the sugar, butter extract and enough ... cake on top and sides. Decorate with mint halves. Serve bon bon ice cream if desired.
Heat oven to moderate, 350 degrees. Mix butter, sugar, vanilla ... be made with children helping roll into balls. It is a quick and pretty party cookie.
Heat oven to ... 1 3/4 cup butter, eggs, almond ... serve, spoon cooled glaze over top and decorate with violets and mint if desired. Yield: 16 servings.
In a mixing ... crushed wafers and butter until well combined. ... smooth. Fold in candy. In a ... the pie plate on a warm, damp towel. Makes 8 servings.
Oven 400 degrees. ... combine sugar, cocoa, butter, buttermilk, water, ... milk, vanilla and mint extract. Beat at ... cookie. Sprinkle with candy. Makes 8 dozen.
Combine first 3 and pat into 12 x 8 or 9 x 13 baking pan. Bake at 350 degrees for 12-15 minutes until LIGHTLY browned. Remove and cool. Beat together ...
Cream butter, sugar, egg, ... Flatten each by pressing wafer in the center. Bake 400 degrees for 8 to 10 minutes. Remove immediately to rack. Yield: 4 dozen.
In a large bowl, mix all ingredients. Makes 15 cups of party mix.
In a large saucepan combine the sugar, butter and cocoa powder. ... Frost brownies and sprinkle with crushed peppermint candies. Cut into bars. 48 servings.
Prepare cake. Heat ... 1 3/4 cups butter, granulated sugar, ... cake. Decorate cake with candied violets and mint leaves, if desired. Makes 16 servings.
Result Page: 1
top of page