|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
Results 1 - 10 of 46 for butter measurements
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Recipe calls for regular salted butter; if using ... or dipped into melted chocolate. Note: Use dipping chocolate or tempered chocolate for best results.
Mix first 5 ingredients. Blend in the remaining. Shape dough into 1 inch balls. Place 3 inches apart on a greased cookie sheet. Dip a fork in flour ...
Mix sugar and ... frame. Put peanut butter on top of ... Make fudge 1/2 inch thick. Pat down to make smooth and shiny. When cold, cut. Makes two dozen bars.
Cream butter and add sugar. ... Butter Nut Vanilla flavoring. Bake in ungreased tube pan for 1 hour at 350 degrees. Allow to cool before removing from pan.
Melt butter and peanut butter ... oz. chocolate chips in double boiler with 2 oz. paraffin (1/2 cake). Keep on double boiler and dip balls in chocolate.
Put the butterscotch ... Stir in peanut butter, a spoonful ... cereal. Carefully place spoonsful on wax paper and cool in refrigerator until well set and firm.
Preheat oven to ... large bowl combine butter, brown sugar, ... Bake at 375 degrees for 20 to 25 minutes. Cool, cut into 2" squares. Makes 35 (2") squares.
In large bowl, ... medium speed, cream butter and sugar. Thoroughly ... browned). Cool on wire rack. Frost with a buttercream frosting and decorate as you wish.
Preheat oven 350 degrees. Beat butter until soft. Add ... balls. Criss cross with a fork to make flat. Place on a greased cookie sheet for 12 minutes in oven.
Cream butter, add sugar, ... Remove from baking sheet with pancake turner. When cool, put into covered jar, and keep tightly covered. Makes about 5 dozen.
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