- 1. KOENIGSBERGER KLOPSE
- Ground together 3 times. Melt 1 tablespoon of butter in a small skillet ... anchovy paste, parsley, eggs, lemon peel, 1/2 teaspoon salt ... a whisk until the sauce thickens and is smooth. ... the lemon juice and capers and simmer uncovered, stirring ... pour the sauce over them.
Ingredients: 23 (beef .. clove .. cream .. eggs .. flour .. juice ...)
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- 2. KOENIGSBERGER KLOPS
- Have the butcher grind ... in the fat or butter until translucent and add ... warm while preparing the sauce, strain broth and ... sauce thickens slightly, add lemon juice, capers, pepper and taste ... to serve 4 to 6.
Ingredients: 23 (capers .. cloves .. corns .. cream .. crumbs .. flour ...)
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- 3. KONIGSBERGER KLOPSE (GERMAN MEAT DUMPLINGS)
- In a skillet heat the butter and brown the onion ... keep warm. To make sauce melt the butter in ... to boil. Then add lemon juice and capers. Spoon the sauce ... with boiled potatoes or sauerkraut.
Ingredients: 14 (dry .. fillets .. flour .. ground .. lemon .. pork ...)
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- 4. KONIGSBERGER KLOPSE
- Squeeze water out of ... add flour to melted butter, stirring constantly. When ... hour. Remove meatballs and lemon slices, then add sour ... well. Replace meatballs and serve.
Ingredients: 11 (capers .. cream .. egg .. flour .. lemon .. onion ...)
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- 5. LOBSTER-ARTICHOKE CASSEROLES
- Remove lobster meat from ... Set aside. In hot butter in medium saucepan, saute; ... Makes 4 to 6 servings.
Ingredients: 16 (flour .. juice .. milk .. paprika .. potatoes .. salt ...)
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- 6. MADAME'S BLUEFISH
- Preheat oven to 450 ... side in pan. Sprinkle lemon juice and dill over ... lemon wedges or lemon butter sauce. Melt butter with lemon; add capers. Serves 4-6.
Ingredients: 9 (capers .. cheese .. lemon .. mayonnaise .. skinless ...)
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- 7. RED SNAPPER VERACRUZ
- Thaw fish, if frozen. ... spoon some of the sauce over. Cook, covered, on ... a slotted spoon. Serves 6.
Ingredients: 16 (fillets .. juice .. onion .. parsley .. salt .. sauce ...)
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- 8. ROULADE OF CHICKEN
- Lay chicken breast flat ... olive oil and bake. SAUCE: Heat saute pan with olive oil, saute shallot, capers and sun-dried tomato, add in lemon juice and white wine. ... and whisk in whole butter, add chopped parsley, salt and pepper. Yield: 1 portion.
Ingredients: 15 (breast .. capers .. lemon .. oil .. thyme .. tomato ...)
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- 9. SCALLOPS WITH PESTO
- Puree all. Pat scallops dry. In a skillet melt butter over heat. Add the ... Sprinkle with pepper and lemon juice. Add the capers and pesto and cook ... linguini or with crusty bread.
Ingredients: 9 (capers .. garlic .. leaves .. lemon .. oil .. sauce ...)
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- 10. SOFT SHELL CRABS
- Bread, fry in olive oil and set aside 6 soft shell crabs. Saute' over medium high heat preceding ingredients for 3 to 5 minutes or until liquid ...
Ingredients: 6 (capers .. juice .. salt ...)
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