|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
1 - 10 of 65 for butter horns
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Sift flour, add ... into flour, cut butter into flour mixture. ... center. Bake immediately. Put on ungreased pans. Bake at 400 degrees until light brown.
Cookie Dough: Mix ... sheet. Bake approximately 20 minutes. Glaze: Mix glaze ingredients together to make a thin glaze to drizzle over butter horns when cool.
Soften yeast in ... half roll and cut into pie shapes. Brush with melted butter and roll up. let raise double. Bake at 400 degrees for 15 to 20 minutes.
Combine first four ingredients. Heat to scald and cool to lukewarm. Combine next three ingredients: Yeast, 1 tablespoon sugar, and warm water. Add to ...
Sift together flour, ... for 15 minutes. Butter horns will be a ... whites until stiff. Add sugar and vanilla; beat well. Fold in walnuts. Spread on dough.
Cut butter into flour as ... at 350 degrees for 20-25 minutes. Beat egg whites until stiff; add sugar, nuts, and flavoring. Handle filling very lightly.
Sift dry ingredients and add butter. Mix like ... up, shape like horn. Place on ... Bake at 350 degrees for 20 minutes. Frost with powdered sugar frosting.
Stir in 3 ... shaped. (Brush with melted butter before cutting.) Oven at 320 degrees, about 18 minutes. Roll up like horn and put on greased cookie sheet.
Soften yeast in very warm water. Combine milk, butter, sugar and ... until light and doubled in size, 30 to 60 minutes. Bake. Makes 4 dozen large rolls.
Sift flour and ... flour. Cut in butter as for pie ... powdered sugar. Beat sugar into egg whites, adding 2 tablespoons at a time. Fold in nuts and vanilla.
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