1 - 10 of 76 for butter hard candy
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Cook sugar, Karo ... it is very hard to move by ... table coated with butter and a small ... to room temperature, then cut into pinwheel slices. . Stamper
Preheat oven to 375 degrees. Combine butter, crumbs and ... temperature. Chill thoroughly. Garnish with whipped cream and crushed candy. Refrigerate leftovers.
Preheat oven to 375 degrees. Combine butter, crumbs, and ... temperature. Chill thoroughly. Garnish with whipped cream and crushed candy. Refrigerate leftovers.
In a 2 ... sugar, salt, and butter. Bring to ... refrigerate. Cut into 1-inch squares to serve. If made ahead, wrap airtight and refrigerate for up to 2 weeks.
Line 9 x ... cookie crumbs and butter press firmly on ... 1/4 cup peppermint candy and water until ... crushed peppermint and shaved chocolate. Keep frozen.
Cream butter, gradually add ... chill. Combine peppermint candy and 1/4 cup ... remaining candy mixture and cool completely on racks. Makes 3 1/2 dozen.
Into large bowl, ... confectioners sugar, flour, butter, and vanilla. ... toss together peppermint candy and 1/4 cup ... served. Makes about 3 dozen cookies.
Cut apples in ... sugar, dab of butter and several candies ... with sauce and whip cream for dessert. Note: Baste with sauce half way through baking time.
Mix above ingredients. ... Serve hot with hard sauce. Gradually add powdered sugar to softened butter. Add vanilla. ... Basilica cookbook, don't you think.
Turn into well greased mold. Steam 2 1/2 hours. Combine suet, brown sugar and milk. Add eggs, combine raisins, currants and candied fruit with 1/4 ...
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