1 - 10 of 65 for butter frosting for cookies
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For peanut brittle, grease ... 375 degrees. For cookies, combine shortening, sugar, brown sugar, peanut butter, and milk ... cool completely. For frosting, melt peanut ... over boiling water. Frost half of each ... about 2 dozen cookies.
Blend butter and cream cheese. ... watch at 8, like them soft). They brown quickly - so watch! Can be frozen - then thawed to bake - I've done both ways.
Cream butter, add sugar, ... cut. (Add flour as needed). Bake at 350°F for 10 minutes. Blend butter and sugar. Stir in vanilla and milk. Beat until smooth.
Bake at 400 degrees for 10 to 12 minutes. Combine.
1. In large ... Let cool completely. Frost and decorate cooled cookies with colored sugars, ... cookies. (Makes enough frosting to decorate 3 dozen cookies.)
Sift together flour, ... foil. Freeze batter for 12 hours. Roll ... before re-rolling. Place cookies at least 1 ... Cool thoroughly before frosting. Whip butter until creamy, blend ... chips, etc. to decorate.
Cream together the ... at 350 degrees for 20 minutes. Cool ... in the melted butter, boiling water, ... evenly over cooled cookies in pan. Heat ... Drizzle over chocolate frosting. Cut into bars. Worth the effort!
Combine Crisco mix, ... at 375 degrees for 15 minutes or ... rack. For peanut butter frosting, blend peanut ... in small bowl. Frost each cookie with ... up, spread on cookies, raisins for face.
In small bowl combine peanut butter and powdered sugar ... at 350 degrees for 9 to 12 ... small bowl, blend frosting ingredients. Spread over tops of cookies. 3 1/2 dozen cookies.
Combine peanut butter and powdered sugar ... teaspoon filling. Bring dough up to cover filling. Bake at 350 degrees for 9 to 12 minutes. Cool completely. Frost.
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