|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of about 840 for butter flour mix
Mix the flour with baking soda. In separate bowl, mix butter, sugars, pudding ... can use any flavor pudding or chips. You may also add nuts, if desired.
Blend flour, melted butter, vanilla. Press ... spread on crust. Mix pudding as directed. ... of the Cool Whip and sprinkle with crushed nuts (optional).
Spread each tortilla with 2 tablespoons peanut butter. Spread 1 ... butter. Top the spread with one or more of the sprinkles. Roll up tortillas. Makes 12.
Sift flour with baking powder and salt. Cream butter with lemon extract. ... is golden. Stir in walnuts. Spread on greased cookie sheet. Cool. Crush fine.
Stir well and cook until thick peanut butter and powdered sugar ... Put on top of pie filling then sprinkle peanut butter mix on top and bake until brown.
In large mixing bowl, put dry frosting mix, sugar, and butter and beat at ... addition. Gradually add flour to which the ... cake. May be frosted or glazed.
Preheat oven to 375 degrees. Combine butter, sweetener and ... first mixture. Sift flour, salt, and ... dipped in water. Bake 10 minutes. Yield: 4 dozen.
Mix together butter, cream cheese, vanilla and flour until it forms ... with sweetened ground walnuts and bake until brown, 20 minutes. Cut into strips.
Mix dry ingredients together; ... well. Blend peanut butter and confectioners' sugar ... top of pie. Set for a few hours in refrigerator before serving.
Combine the seasoning mix ingredients in a ... mix with the flour in a pan ... the browned Garlic Butter Sauce and serve ... chops. Makes about 2/3 cups.
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