|Jim Fobel's Big Flavors|
|by Jim Fobel|
Jim Fobel's Big Flavors is the big (more than 500 recipes and variations), exuberant result of award-winning author Jim Fobel's lifelong search fo...
Results 1 - 10 of 81 for butter flavored wesson oil
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Within 3 days ... not overbake. The oil, eggs, cake ... freezer. Keep 1 pint juice for yourself and give 2 pints (and a copy of recipe) away to friends.
Add cake flour ... add in the oil, buttermilk, eggs, ... Bake layers for 25 minutes. ICING: Mix all ingredients together until smooth and spread over cake.
Grease and flour ... pudding, water and oil. Beat 10 ... orange juice. Stir in orange rind. Cool. When cake is cool, remove from pan. Drizzle glaze over cake.
Combine all ingredients, except the eggs, cinnamon, and brown sugar in a mixing bowl. Add the eggs, one at a time, mixing after each addition. Pour ...
Preheat oven to ... pudding, eggs, water, Wesson oil, and rum ... Invert on serving plate. Stir in enough powdered sugar and milk to make a creamy icing.
Mix cake mix and oil; add eggs ... Pecans may be added to batter or to cinnamon-sugar. Pour other half of batter in pan. Bake at 350 degrees for 1 hour.
Soften ice cream and mix together with all the rest of the ingredients. Bake at 350 degrees for 1/2 hour or until done in 9 x 13 inch pan. Sprinkle ...
Sift cake mix ... well. Beat in Wesson oil, water and ... juice of 2 lemons, plus grated lemon rind and 2 tablespoons melted butter. Pour over hot cake.
Mix cake mix with flour, oil, water, butter flavoring, vanilla and ... for 45 minutes. Cool 8 minutes. Dump out on a platter. Drizzle glaze over the cake.
Preheat oven to 350 degrees. Fill stem cake pan 2/3 of the batter. Mix 2 tablespoons brown sugar with 1 teaspoon cinnamon and nuts (optional). ...
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