|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
1 - 10 of 67 for butter dip for crab
Result Page: 1
Sauté onion in butter, add cream ... blended. Stir in crab meat and other ... usually have to double this recipe and still never have any leftover. Enjoy!
The rest of ... Seasoning; set aside for 15 minutes in refrigerator. Melt butter. 2) Split ... approximately 15 minutes or until stuffing heats through.
Choose an oblong ... off the top for dipping. Brush the ... loaf with melted butter or olive oil ... mixture. Sprinkle with Old Bay seasoning, as desired.
Combine all ingredients ... a small bowl. Dip balls into egg ... just firm, rotating after 1 minute, then every 30 seconds. Serve warm with cocktail sauce.
Melt butter, saute onions and parsley. Then add flour and stir. Stir in cream. Add cheese, cooking until melted. Add crab, sherry and cayenne. Warm and serve.
Melt butter and cream cheese together. Beat to ... onion and pepper. Stir in crab meat. Keep warm in chafing dish. Serve with party rye bread or crackers.
Saute onions, celery, bell pepper in butter. Then add crab meat, saute for 15 minutes. Bring ... Season to taste with salt and pepper. Pour into chafing dish.
Make cream sauce with butter, flour, salt ... before serving, add crabmeat and sherry. Heat thoroughly. Serve in chafing dish with Triscuits or Melba toast.
In a 2 quart skillet, melt butter and add flour. ... mixture is perfect for dipping. Remove from ... minutes. Serve hot with crackers or with pastry shells.
Mix together everything except the crab and heat until completely melted. Then add crab meat, stir and heat through. Serve with crackers.
Result Page: 1
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