|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 654 for butter dinner rolls
Dissolve 1 teaspoon ... add softened shortening (butter) to the ... to make lighter rolls, so use ... rolls (cinnamon rolls, dinner rolls, buns, etc.) ... makes 12 pan rolls.
Preheat oven to ... of each triangle. Roll up jellyroll style. ... roll in melted butter and place in ... brown. Cool on wire rack. Serve while still warm.
In a large ... salt. Add water, butter and eggs. Stir ... Brush top of rolls with melted butter ... tapped on bottom and is browned on top (45 – 50 minutes).
Dissolve yeast, melt ... mind that the rolls will be light ... brush rolls with butter just before baking. ... tightly and frozen when thoroughly cooled.
Combine ingredients in order given and mix until a soft dough is obtained. Turn dough out onto a lightly floured work surface and shape into a ball; ...
Dissolve yeast in ... place. Form into rolls. Roll dough ... dip in melted butter, fold in ... less than 1mg Vitamin C, 2.9IU Vitamin D, less than 1mg iron.
Soften dry yeast ... 5 minutes. Add butter, salt and ... Punch down. Form rolls and dip in ... at 400 degrees for 2 minutes. I bake them in muffin pans.
Soften yeast in: ... doubled in size. Punch down and make out rolls. Let rise and then bake at 400 degrees for about 12 minutes. Brush with butter while hot.
Dissolve yeast in ... double in size. Roll out in circles. Brush with melted butter. Cut in ... Brush with butter; let rise. Bake 15 minutes at 350°F.
Soften yeast in ... bowl combine sugar, butter, salt and ... no longer sticky. Cut out rolls and bake at 400 degrees until golden brown. Yields: 2 dozen.
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