Results 1 - 10 of 133 for butter dessert bar
Cream together butter and sugar until ... sugar, cheese and vanilla. Spread. when set cut into squares and store in the refrigerator. These bars freeze well.
Press into a 9 x 13 inch pan. Spread 1/2 gallon vanilla ice cream, softened on top of crust. Freeze. Bring to a boil and cook for 8 minutes, stirring ...
Drain blueberries over ... until crushed. Add butter, and pulse ... topping may be substituted for the whipping cream, powdered sugar and vanilla extract.
Drain blueberries over ... until crushed. Add butter, and pulse ... in three diagonal lines. Garnish with strawberries. Refrigerate until ready to serve.
Combine coconut and butter; press into ... water; add chocolate bar. Stir chocolate ... Fold in whipped dessert topping; pile into ... freezer for extended time.
Make a crumbly ... 1/2 cup melted butter. Pat into ... peanuts over ice cream. Pour cooled sauce over the ice cream and peanuts. Cover and freeze until needed.
Crumble cookies in ... for topping. Melt butter and mix with ... minutes then cool. Pour over frozen mixture. Top with Cool Whip and 1/2 cup crumbled Oreos.
Mix thoroughly the ... chips, 1/2 cup butter. Then add ... over cookie mixture. Spread ice cream over peanuts then cover with chocolate mixture and freeze.
Crush cookies and add butter. Pat in ... constantly. Remove from heat and add vanilla. Cool. Sprinkle nuts over ice cream and pour cooled sauce over nuts. Freeze.
Mix pudding, milk and ice cream together until smooth. Pour into prepared crust. Top with Cool Whip. Crush 5 Heath Bars and sprinkle on top. Chill 2 hours.
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