- 1. CHICKEN BREAST WITH CURRY CHUTNEY BUTTER
- Preheat oven to very ... weight aluminum foil. Lightly butter center of low half ... cold water. Set a chicken breast half on the ... Mix chutney, butter and curry powder in a small ... for 10 minutes. Serve immediately.
Ingredients: 11 (carrot .. chutney .. halves .. peanuts .. salt ...)
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- 2. CURRY HONEY BUTTER CHICKEN
- Place fryer pieces in oblong pan. Melt butter, ad honey and curry, stir. Pour over chicken. Bake at 350 ... minutes. Baste every 15 minutes.
Ingredients: 4 (honey ...)
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- 3. MADRAS CURRY SAUCE
- This is a simple curry sauce which can be ... and chop. Melt the butter in a skillet; saute ... over low heat. Add chicken broth. If there is ... Serve with rice, if desired.
Ingredients: 9 (broth .. milk ...)
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- 4. CHICKEN SATE WITH PEANUT SAUCE
- To make the marinade, ... shallow dish. Thread the chicken strips onto bamboo skewers ... next 7 ingredients (peanut butter through garlic) in a ... the peanut sauce for dipping.
Ingredients: 21 (broth .. cream .. juice .. peppers .. sauce .. sprigs ...)
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- 5. CAPTAIN'S CHICKEN AND GUMBO
- This recipe is for ... consecutive days - Captain's Chicken, and Shrimp Gumbo. ... skillet in 1/4 lb butter over high heat, turning ... prepared in advance and frozen.
Ingredients: 12 (pieces .. salt ...)
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- 6. GLUTEN-FREE PASTA IN SPICY PEANUT SAUCE
- Bring a large pot ... softened. Add the garlic, curry powder and cayenne and stir 1 minute. Add the peanut butter, brown sugar,tamari sauce, ... vegetables, tofu, shrimp, leftover chicken pieces, etc. Serves 4.
Ingredients: 17 (broth .. garnishes:: .. heat .. oil .. peanuts ...)
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- 7. ONE OF EACH SOUP
- Simmer vegetables and fruits ... minutes. Stir in cream, butter, curry powder, and salt. Heat ... Makes 4 to 6 servings.
Ingredients: 11 (broth .. chives .. cream .. salt ...)
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- 8. JERK-CURRY CHICKEN WITH JASMINE RICE
- Cut chicken pieces into bite size ... plastic baggie and add jerk-curry powder. Distribute seasoning evenly ... minutes, stir in peanut butter, mixing well. Allow ... rice. Makes approximately 6-8 servings.
Ingredients: 17 (breast .. carrots .. corn .. lime .. oil .. onion ...)
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- 9. HONEY DIJON CHICKEN
- Cook down until syrupy ... juice, honey, Dijon mustard, curry. Brown the chicken breasts in butter. Pour sauce over ... chicken. Makes 4-6 servings. .
Ingredients: 8 (almonds .. breasts .. honey .. juice .. mustard ...)
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- 10. CURRY PUMPKIN SOUP
- This is the soup ... -Christo Sauté onions in butter, add herbs and ... sugar, salt and herbs, garlic.
Ingredients: 14 (half .. leaves .. limes .. milk .. onions .. pumpkins ...)
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