- 1. QUICK BUTTER CROISSANTS
- In a large bowl, ... then blend in melted butter; set aside. In ... equal wedges. For each croissant, loosely roll wedges ... oven for about 10 minutes.
Ingredients: 10 (egg .. milk .. salt .. sugar .. temperature .. yeast ...)
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- 2. QUICK BUTTER CROISSANTS
- In a large bowl, ... then blend in melted butter. Set aside. In ... equal wedges. For each croissant, loosely roll wedges ... on racks. Yields: 32 croissants.
Ingredients: 10 (egg .. flour .. milk .. salt .. sugar .. temperature ...)
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- 3. QUICK BUTTER CROISSANTS
- Here is a remarkably simple method of making croissants that closely resemble the ... breakfast. You cut firm butter into flour, then blend ... on racks. Makes 32 croissants.
Ingredients: 10 (egg .. flour .. milk .. salt .. sugar .. yeast ...)
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- 4. QUICK BUTTER CROISSANTS
- In bowl soften yeast ... smooth. Blend in melted butter. Set aside. In ... occasion or holiday without these.
Ingredients: 9 (egg .. flour .. milk .. salt .. sugar .. yeast ...)
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- 5. BUTTER CROISSANT ROLLS
- Mix yeast with 2 ... of water. Add melted butter, remainder of the ... 400 degrees for 10 minutes.
Ingredients: 7 (eggs .. flour .. salt .. sugar .. yeast ...)
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- 6. BRUNCHEON
- Preheat the oven to ... the top of the croissant. 2. Spread the butter around. 3. Cut or ... very well with this dish.
Ingredients: 5 (cheese .. croissant .. ham ...)
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- 7. SIMPLE CHOCOLATE CROISSANTS
- Unroll and flatten dough; ... triangles. Brush with melted butter. Sprinkle 1-2 tsp ... the top of each croissant with egg wash. Top ... filling or raspberry jam! . Rohner
Ingredients: 6 (almonds .. chips .. rolls .. sugar ...)
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- 8. VELVET TURTLE BREAD PUDDING WITH LEMON SAUCE
- Beat eggs in bowl ... nutmeg, cinnamon and melted butter. Beat until well ... Serve warm. Makes 3/4 cups.
Ingredients: 18 (bread .. cinnamon .. cornstarch .. eggs .. lemon ...)
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- 9. FABULOUS FRENCH TOAST
- Beat the eggs and ... pie plate. Dip each croissant half in the egg ... a few tablespoons of butter in a skillet over ... Serve immediately. Yield: 6 portions.
Ingredients: 9 (cinnamon .. cream .. eggs .. half .. orange .. sec ...)
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- 10. FABULOUS FRENCH TOAST
- Beat the eggs and ... pie plate. Dip each croissant half in the egg ... few tablespoons of the butter in a skillet over ... Serve immediately. Yield: 6 portions.
Ingredients: 9 (cinnamon .. cream .. eggs .. half .. orange .. sec ...)
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