1 - 10 of 36 for butter croissant without yeast

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Melt butter in microwave and ... contents of the yeast package on it. ... This dough baked without the egg wash ... (minus the almond flavoring of course).

Sift dry ingredients. Add butter, softened to ... until crumbly. Add yeast, dissolved in ... Watch closely as the Croissants will burn easily. Makes 2 dozen.

Combine: Combine flour, yeast, sugar, salt ... 1 cup cold butter. On floured ... minutes. Brush each croissant with beaten egg, ... degrees for 20 minutes.

In large mixer ... 1 cup flour, yeast, sugar, and ... and 1/4 cup butter until warm - ... rolls with egg mixture. Bake at 350 degrees for 15 to 18 minutes.

In bowl, soften yeast in water. Add ... blend in melted butter; set aside. ... double, brush with egg-water mixture. Bake at 325 degrees for about 35 minutes.

Preparation: Hard. Cost: ... or 20 small croissants: In a big bowl, add yeast. Sprinkle with ... inch thick. Slice butter thinly. Cover half ... g. Cholesterol: 35 mg.

Here is a ... method of making croissants that closely resemble ... You cut firm butter into flour, then blend the mixture with a yeast batter. The resulting ... racks. Makes 32 croissants.

Stir butter with a wooden ... to 115°F. Dissolve yeast in warm water ... milk; brush over croissants. Bake at ... until golden brown. Yields two dozen.

Mix yeast with 2 tablespoons ... water. Add melted butter, remainder of ... greased baking sheets. Let rise 4-5 hours. Bake at 400 degrees for 10 minutes.

Measure warm water ... bowl. Sprinkle in yeast, stir until ... smooth. Mix in butter and enough flour ... from sheets and cool on wire rack. Makes 32 rolls.

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