|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
Results 1 - 10 of 37 for butter crisp cookie
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In small bowl, ... medium speed, beat butter and peanut butter ... apart on ungreased cookie sheet. Flatten with ... tightly covered container. Makes 6 dozen.
Shape into 1 ... place on ungreased cookie sheet. Flatten with bottom of a glass dipped in sugar. 5 dozen cookies. Bake at 375 degrees for 6 to 8 minutes.
Combine potato flakes ... apart on ungreased cookie sheet. Bake at 400 degrees until edges are light brown. Makes about 72 delicious thin and crispie cookies.
Cream together butter, sugar, peanut ... short while. Shape into 1-inch balls. Flatten with fork in crosswise pattern. Bake at 350 degrees for 10-12 minutes.
Cream butter, peanut butter ... Make into balls and criss-cross with a fork. Bake cookies 2 inches apart on baking sheet. Bake 12-15 minutes at 350 degrees.
Preheat oven to ... balls on ungreased cookie sheet. Flatten down ... minutes or until golden brown. Cool. Store in tightly covered container. Makes 5 dozen.
Sift together flour ... aside. Cream together butter, peanut butter, ... until golden brown. Remove from baking sheets; cool on racks. Makes about 6 dozen.
Cream shortening, sugar ... Stir in peanut butter. Sift dry ... teaspoonful onto greased cookie sheet. Press with ... Bake at 350 degrees. Yield: 6 dozen.
Blend shortening, peanut butter and sugar thoroughly. ... Slice, and bake on ungreased cookie sheets at 425 degrees for about 10 minutes. Yield: 4 1/2 dozen.
Stir together flour, ... medium speed beat butter, peanut butter ... Place on ungreased cookie sheets, 2 inches ... browned. Cool on rack. Makes 6 dozen.
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