Results 1 - 10 of 30 for butter crescent rolls

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Dissolve yeast in ... smooth. Add melted butter and remaining 3 ... into 4 parts. Roll each piece into ... thawed and heated at 350 degrees for 3-4 minutes.

Dissolve yeast in ... cup of melted butter, salt, sugar ... into 6 parts. Roll out into circle ... freezing, longer for eating. These freeze well. Yield 6 dozen.

Yields: 16 rolls. Easy to ... in sugar, salt, butter and egg. Add ... down. Curve into crescent shape. Cover and ... 8-10 minutes until lightly browned.

In a saucepan, ... of pan. Combine butter, sugar and ... rest 10 minutes. Roll dough into circle. ... Curve to form crescent. Let rise. ... 10 to 15 minutes.

Scald milk, and ... in sugar, salt, butter, and egg. ... divide in half. Roll each half into ... wide end. Place rolls on greased baking ... down. Curve into crescent shape. Cover and ... browned. Yield: 16 rolls.

Dissolve yeast in ... 1 cup melted butter, sugar, eggs, ... or 5 times. Roll into 12 inch ... degrees for 10 minutes, or until light brown. Makes 4 dozen.

Dissolve yeast in ... Add sugar, salt, butter, egg, milk ... cover one portion. Roll remaining half into ... Seal points. Place rolls on a greased ... down; curve into crescent shapes. Repeat procedure ... butter. Yield: 16 rolls.

Dissolve yeast in ... Set aside. Melt butter. Add sugar ... dough into 1/4 roll each. Roll on ... 1 to 1 1/2 hours. Bake 7 to 10 minutes at 350 degrees.

Dissolve yeast in ... degrees the sugar, butter, and milk. ... in half and roll into two circles. ... rise for 2 hours. Bake at 375 degrees for 10 minutes.

Clean and season ... Saute spinach in butter and garlic and ... wrap pastry or crescent rolls around stuffing, exposing ... will separate. Serves 6 to 8.

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