|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 10 of 73 for butter cream easter eggs
Result Page: 1
The optional lemon ... handle. Shortening: All butter may be used, ... 85°F. Break 5 eggs into flour mixture. ... buttermilk or sour cream. Pour yeast ... part of traditional Easter fare, and sometimes ... in your family, too.
Combine 2 cups ... heat milk and butter to very warm ... 1 minute. Add eggs. Beat another ... 18 buns. Beat cream cheese and sugar ... watery, add more sugar).
Sift flour into a wide bowl. Cut cold butter into flour using ... square with beaten egg white and sprinkle ... for the pastry portion of this recipe.
Combine 2 cups ... heat milk and butter to very warm ... 1 minute. Add eggs. Beat for ... 18 buns. Beat cream cheese and sugar ... of one of the halves.
Cream 1/2 pound butter and cream cheese, ... Shape into small eggs. Cool for ... in mixture and cool on wax paper lined cookie sheet. Makes about 36. eib
Cream 1/2 pound butter and cream cheese, ... Shape into small eggs. Cool for ... eggs in mixture and cool on wax paper lined cookie sheet. Approximately 36.
Preheat oven to ... mix with water, eggs, and oil ... package, adding sour cream. Stir in ... medium speed, beat butter until fluffy. On ... Peeps on each cupcake.
Dissolve yeast in ... cottage cheese and eggs together. Beat in butter and cream cheese, then beat ... are traditional Russian Easter foods. For easy ... it with Paskha. Delicious!
Mold dough into an egg shape (large or ... double boiler until blended, then dip eggs and chill to harden. Use colored icing for decoration on top of egg.
Combine powder sugar and butter, add egg and extracts. Mix ... thin, cut with cookie cutter, and sprinkle with sugar. Bake at 350 degrees for 15 minutes.
Result Page: 1
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