|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
1 - 10 of 66 for butter cream candy
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In a heavy ... sugar, milk, and butter and cook to ... heat, add vanilla, and stir until creamy. Pour into a well buttered pan and cut into small squares.
Beat cream cheese and butter in bowl until ... and vanilla. Chill 1 hour - shape into 1 inch balls and chill overnight. Coat with simple chocolate coating.
Melt butter, add vanilla ... balls. (I put in freezer for couple hours.) Melt paraffin wax and chocolate chips. Dip balls into chocolate (use a toothpick).
Put sugar, brown sugar and sour cream in saucepan. Cook ... then add peanut butter and vanilla. Drop ... let harden slightly. Store in air tight container.
Prepare cake according ... combine the peanut butter chips, 1/2 cup milk and heavy cream. Cook and ... of the crumbled candy bars. Repeat these ... least 3 hours. . Davis
Soften cream cheese. Beat in peanut butter, vanilla and ... shavings of chocolate candy bar or dribble ... small pieces because it is rich, but delicious.
Whip 2 cups ... and 8 oz. cream cheese until creamy. Add peanut butter, 1 cup ... shells. Take frozen candy bar and chop ... refrigerator to firm. 20 servings.
Combine cream cheese and sugar until smooth. Add pnut butter and milk. Beat ... peanuts and chocolate candy curls. (Use potato ... candy bar!??? Serves 8.
Soak the raisins in whiskey 1 hour. Butter each bread slice ... cup milk and cream uncovered in 1-quart ... Dust with powdered sugar. Yield: 6 servings.
Mix powdered sugar, sour cream, whipping cream ... in chunky peanut butter. Cover and ... Makes 36 large peanut butter cups, 72 mini cups. 132 calories.
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