Results 1 - 10 of 38 for butter cream cake filling
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Mix with mixer ... one ready mix cake pans (size: 12 ... Mix ingredients for filling. Divide filling ... serve after refrigeration. Makes 2 butter cakes.
Mix dry cake mix, egg and butter together (will be doughy). Press into 9 x 13 inch ungreased pan. Push up on sides to make edge.
Sift flour and ... flour. Cut in butter as for pie ... egg yolks, sour cream and vanilla. Mix ... Place 1 teaspoon filling on each wedge ... in nuts and vanilla.
Preheat oven to ... To Make The Cake: Combine all ... baking pan. Prepare Filling. To Make ... bowl, beat the cream cheese and pumpkin ... eggs, vanilla and butter and beat together. ... pumpkin. Proceed as directed.
Mix 1 box yellow cake mix into 1 ... add stick of butter just chop the ... 350 degrees for 30 minutes. Remove from oven and sprinkle with powdered sugar.
Mix crust ingredients together (butter, egg and cake mix) until smooth. ... the pan. Combine filling ingredients until smooth ... top (about 30-35 minutes).
Preheat oven to 350°F. To make cake, combine all ... baking pan. Preparing filling by mixing in ... the pumpkin and cream cheese until smooth. Add the eggs, vanilla and butter and beat together. ... with fresh whipped cream.
Blend cake mix, butter and egg. Spread ... chopped nuts. Combine cream cheese, sugar, eggs ... Cover with chopped nuts. Bake at 350 degrees for 45 minutes.
Combine brown sugar, ... bowl. Cut in butter to make crumbs; ... carefully remove partially-baked cake from oven and ... pan; finish cooling crumb side up.
Combine brown sugar, ... bowl. Blend in butter to make crumbs; ... remove partially baked cake from oven and ... remove from pan; finish cooling on rack.
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