|The Texas Cowboy Kitchen|
|by Grady Spears|
Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch ...
Results 1 - 10 of 121 for butter cowboy
In large mixing bowl, cream together butter, peanut butter ... will be crumbly. Bake at 350 degrees for 7-10 minutes. Do not overbake. Makes about 6 dozen.
Beat all together until fluffy. Keep in refrigerator.
Preheat oven to 350 degrees. Cream together butter, peanut butter, ... sheets. Flatten with fork. Bake 7 to 9 minutes or until lightly browned. Makes 6 dozen.
Begin by putting a little butter or oil in ... rolls and top with shredded cheddar cheese. Simple enough for any cowboy to make. Freezes well. (Jake's Mommy)
Mix in saucepan - come to boil. Add: Pour over: Mix with wooden spoon. Pour in greased and floured cookie sheet (10 1/2 x 15 1/2 x 1 inch) at 400 ...
Cut potatoes length wise, boil until tender, drain half the water off, add green pepper and onion until tender, (not too soft) add all other ...
In a greased ... refrigerator. Bake at 350°F for 45 minutes. On stovetop, cook the sugar, butter and brown sugar until melted and add to finished bake.
Brown beef, drain; ... simmer mixture 20 to 30 minutes. Serve with chips. Works on cowboys or congressmen! Storing freezes well. Reheat. Serves 10 to 12.
Cream butter, eggs, vanilla ... 350 degrees or until lightly browned. Makes 3 dozen. NOTE: The only time I add coconut is when using butterscotch chips.
Saute bacon in butter. Add remaining ingredients and mix well. Place in casserole and bake 3 hours at 350 degrees.
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