|Bittersweet: The Story of Sugar|
|by Peter Macinnis|
This social and historical exploration traces the history of sugarcane from its home in New Guinea to Shakespeare's England.
1 - 10 of 748 for butter cookies powdered sugar
Cream peanut butter and butter. Add sugars gradually and cream ... baking soda, baking powder, and salt. ... in a preheated 375°F oven for 10-12 minutes.
Stir together flour ... mixing well. Beat butter, gradually adding sugar, until creamy. ... 1/2 dozen small cookies. Variations: Food ... pressed into wreath shapes.
Preheat oven to ... in the order listed. Drop by teaspoonful onto a lightly greased cookie sheet. Bake for 10-12 minutes (depending upon size of cookies).
Preheat oven to ... bowl, beat together butter and both sugars until light and ... potassium, 16.7g carbohydrates, less than 1g fiber, 6.5g sugar, 1.2g protein.
In the bowl ... mixer, beat the butter, gradually adding the sugar, then the ... with the baking powder, then the ... will make the cookies heavy and dry. ... 10 to 15 minutes.
Preheat oven to ... chips, try using butter rum extract or ... egg, oil and sugar. Whisk together flour, baking powder, cinnamon and ... freeze the extra cookies.
Beat together butter and sugar until light and ... To avoid tough cookies, mix for ... and frozen before baking. Cookies may be frozen after being baked.
Preheat oven to ... baking soda, baking powder and salt until well combined. Beat butter until light and fluffy, gradually adding white sugar. Beat in ... top of the cookies. Bake at ... the M&M's, if desired.
Beat butter very well until ... light. Add yolk, sugar and cognoc. Add ... minutes or until cookies are a pale ... additional sugar. Yield: about 4 dozen.
In large bowl, beat butter, sugar, egg, and ... Combine flour, baking powder and salt. At ... secret to soft cookies. Cool on ... To frost, mix powdered sugar with softened ... on a large platter.
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