Results 1 - 10 of 301 for butter cocoa sugar milk
Combine sugar, cocoa, milk, butter, and salt ... fudge consistency changes pour into buttered pan, I suggest an 8x8, then refrigerate to allow to set. ahon
In a large ... 1 cup powdered sugar and cocoa. Stir in the peanut butter, milk, and vanilla. ... on plate and serve. Put the leftovers into the freezer.
Preheat oven to 325°F. Mix milk and hot cocoa mix. Add in sugar, peanut butter, and oatmeal. ... place on greased cookie sheet. Bake for about 15 minutes.
Preheat oven to ... Add eggs and sugar and beat with ... gradually add the butter, then the ... beating, add the milk slowly. Bake for ... Gradually add in cocoa. Add vanilla. ... Recipe can be doubled.
Bring 3 cups sugar, milk, cocoa or peanut butter to a boil, ... set. Then cut into squares. Cooks Note: A Candy Thermometer is recommended for best results.
Mix and boil ... 9 ounces peanut butter, 1 pint (7 oz.) marshmallow creme and 1/2 cup chopped nuts. Beat until creamy. Pour into buttered pan. Makes 2 pounds.
Mix cocoa, milk, butter and sugar in a large ... Add oats. Drop by teaspoons onto wax paper on cookie sheet. Refrigerate until set. Store in cool place.
Mix oatmeal, cocoa and peanut butter together. Put sugar, butter and milk in a saucepan. ... teaspoonfuls onto wax paper or put in a pan and cut into bars.
In medium saucepan melt butter. Remove from heat; add cocoa and mix well. Add vanilla. Beat in sugar and milk until smooth. Add ... one 13 x 9 inch cake.
Combine first 4 ... stirring constantly, until sugar dissolves. Add 2 tablespoons butter; stir until ... cut fudge into 1 1/2-inch squares. Yield: 3 dozen.
top of page