|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
1 - 10 of 79 for butter caramels
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Bake sheet cake ... constantly. When frosting begins to bubble and thicken remove from heat immediately. Stir in peanut butter and pour over warm sheet cake.
Heat pecans in butter until brown. Cool. Melt caramels in a little ... and nuts. Put in freezer can and finish filling with regular milk. Freeze and eat!!
Cream shortening. Gradually ... wire racks. Spread Caramel Filling between layers ... well; stir in butter. Stir butter ... and fluffy. Stir in vanilla.
Mix cake mix. ... In saucepan, melt caramels, Eagle Brand milk, peanut butter until all caramels ... cook at 350 degrees for 30 minutes. Let cool and ice.
Make cake as ... heat brown sugar, butter and nuts. Boil ... between layers, on sides and top of cake. Sprinkle 1/4 cup chopped pecans over top of iced cake.
Mix honey, sugar, syrup and butter. Boil mix ... cup peanut butter and 1 teaspoon of vanilla. Stir over popcorn and break into small pieces as it cools.
Bring to boil first 4 ingredients. Boil 1 minute. Remove from heat, stir in vanilla and peanut butter. Pour over popcorn; mix until popcorn is well coated.
Butter bottom of 8 ... smooth. Spoon over caramel layer; spread evenly. ... butter, increase amount 1/3 cup. Received rave reviews at a recent carry-in dinner.
Butter sides of saucepan ... over popped corn and nuts. Spread on buttered cookie sheet or waxed paper to cool. Break in pieces and store in ziplock bags.
Put butter, sugar and ... thermometer. Remove from heat and add vanilla and nuts. Pour into buttered biscuit pan, cool, cut into squares and wrap in waxed paper.
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