- 1. BORSCHT
- In a large heavy pan, melt butter and lightly sauté cabbage, ... Add beef stock. Blend canned tomatoes or press through ... the chopped beets and vinegar. Season well with ... or parsley over each bowl.
Ingredients: 13 (cream .. tomatoes .. vinegar ...)
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- 2. CLASSIC RUSSIAN BORSCHT
- In a large heavy pan, melt butter and lightly sauté cabbage, ... Add beef stock. Blend canned tomatoes or press through ... the chopped beets and vinegar. Season well with ... or parsley over each bowl.
Ingredients: 13 (cream .. tomatoes .. vinegar ...)
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- 3. THREE BEAN CHILI
- Brown the hamburger and cook the bacon. Mix everything together, including the bacon drippings. When pouring the beans in, pour juice in also. Bake ...
Ingredients: 11 (beans .. drippings .. ketchup .. mustard .. onion ...)
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- 4. CAJUN BRAISED LAMB SHANK
- Wash the lamb shanks and pat dry with a paper towel. “In the sauce pan, heat the oil and start browning the shanks, turning to have an even ...
Ingredients: 17 ((canned), .. cuts .. lengthwise, .. milk .. oil ...)
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- 5. MUTIPLE BBQ BAKED BEANS
- Brown bacon, add onion ... catsup, brown sugar, mustard, vinegar; mix well. Stir in Pork 'n Beans, add remaining cans of beans after draining ... the Pork 'n beans, though).
Ingredients: 16 (beans .. catsup .. kidney .. mustard .. sugar .. vinegar ...)
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- 6. BAKED CHICKEN WINGS
- 1. Wash the chicken ... chicken wings in melted butter until lightly browned. Arrange ... mix together soy sauce, vinegar, and salt. Pour ... and applesauce cake for dessert.
Ingredients: 7 (celery .. liquid .. salt .. sauce .. vinegar .. wings ...)
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- 7. 4 BEAN BAKE
- Mix well and pour in casserole. Bake for 1 hour at 350 degrees.
Ingredients: 10 (beans .. catsup .. mustard .. sugar .. vinegar ...)
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- 8. BAKED BEAN ROYALE
- Bake at 400 degrees ... for brushing franks, stir vinegar and minced onion into ... or until biscuits are done.
Ingredients: 10 (beans .. cornmeal .. half .. milk .. molasses .. mustard ...)
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- 9. BAKED CHICKEN WINGS OR BREASTS
- Wash the wings or ... chicken wings in melted butter until lightly browned. Arrange ... celery. Add soy sauce, vinegar and salt to tomato ... 30 minutes or until tender.
Ingredients: 8 (breasts .. celery .. liquid .. salt .. sauce .. vinegar ...)
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- 10. BEAN CASSEROLE
- Reduce by 1/4 to ... approximately 25 people. It can be frozen.
Ingredients: 11 (bacon .. beans .. catsup .. mustard .. sugar .. vinegar ...)
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