|by Louise Pickford|
A homemade burger is a sumptuous feast, an explosion of flavors - a real treat for the tastebuds.
Results 1 - 10 of 116 for butter burger
Combine ground beef, ... onion lightly in butter, add horseradish, ... grill and brown each side 8 to 10 minutes. Serve on buns, if desired. 6 servings.
Mix all ingredients. (May be prepared ahead of serving time.) When ready to serve, spread on bun halves. Bringing mixture to end of bun. Put under ...
Combine ground beef with crumbs, 1/2 pkg. soup mix, milk, and egg until well blended. Shape into 8 patties, 1/2 inch thick. Sauté until browned on ...
Grill the patty ... olive oil or butter. Top it ... blue cheese and tomato slices. Serve on a buttered and grilled or toasted hamburger bun or bulkie roll.
Chop peppers and ... with 1/2 tbsp. butter each and grill ... few slices of fresh ripe tomato, several slices of red onion and shredded lettuce on top.
Heat skillet to ... basil, garlic, and butter in a small ... bun on top. Broil for a few minutes, then top with spinach/lettuce, and salt/pepper to taste.
Make up your favorite seasoned burger mix and form into patties. Fry in butter or oil. Transfer ... couple drops of Liquid Smoke for a nice, different flavor.
Saute onions and green pepper in melted butter for 4 minutes. Cut Redi-Burger in half inch ... sprinkle with paprika. Bake at 350 for 30 minutes. Serves 6- 8.
Cook egg noodles and drain. Add two tablespoons of butter to noodles. Heat up soup and pour on noodles and mix. Great.
In medium bowl, mix beef, 1/4 cup beer and seasoned salt. Shape into 2 patties. cook patties in medium skillet over medium heat about 15 minutes ...
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