|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 128 for butter brickles
Mix white sugar, ... Heath bar or butter brickle chips. Mix ... Slice and bake at your convenience at 350 degrees until lightly brown. Makes a big batch.
Butter 9x13 inch cake ... chopped nuts over butter. Bake at 350 degrees for 40 to 50 minutes. Makes 12-16 pieces. My own recipe! Good cake, and easy to make!
Combine cracker crumbs and butter and pat down ... cream to pudding mixture. Pour over crust. Spread Cool Whip on top and top with crushed Heath candy bar.
Grease 9"x12" pan. ... spread 1 package butter brickle cake mix ... nuts, mix well and sprinkle over top. Do not stir. Bake at 350 degrees for 35 minutes.
Beat together all ... Bake 50 minutes at 325 degrees. NOTE: Butter brickle cake mix is hard to find, so I use a yellow cake mix and add butter brickle bits.
Crush cookies and mix with 1/3 cup melted butter. Spread in ... (optional) and cook 3 minutes and cool. When cool spread on ice cream and return to freezer.
Mix together butter, flour, and ... pudding and milk until thick; spread over second layer. Cover with Cool Whip and butter brickle. Keep in refrigerator.
Beat butter until light and ... chips and package of butter brickle bits. Bake at 350 degrees for 20 minutes or until lightly browned. Cool, cut into bars.
Place peaches and ... brickle chips. Sprinkle over peaches. Sprinkle nuts over cake mix. Spoon melted butter over top. Bake at 350 degrees for 35 minutes.
Melt brickle bits in the boiling water. Mix balance of ingredients together well. Slowly pour boiling brickle water into the mixture, mixing well as ...
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