|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
Tip: Try brickle frosting for more results.
1 - 10 of 12 for butter brickle frosting
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Line a 9 ... Pour over crackers in pan. Top with another layer of whole graham crackers. Sprinkle rest of bits of brickle over top. Refrigerate or freeze.
Grease and flour ... between each layer. Frost sides and top of cake with frosting. Refrigerate at ... powdered sugar, almond brickle chips and butter; beat until ... powdered sugar until smooth.
In large bowl ... minutes. Stir in Brickle and pecans. Bake ... saucepan combine cream, butter and brown sugar. ... and pecans. Drizzle over cooled cake.
In saucepan, heat ... in 2 tablespoons butter. Spread immediately ... plate. Pour remaining frosting over top. Smooth ... paper. Cut in wedges to serve.
In small mixing ... 1 1/2 cups frosting mix. With pastry blender cut in butter. Set aside. ... 1/2 cup butter, 2 tablespoons water to each layer of apples.
Combine together; press in 9 x 13 inch greased pan. Blend together; stir in nuts. Pour over cake mix. Bake for 20 to 25 minutes at 350 degrees. Boil ...
Preheat oven to ... mix, water, eggs, butter and sugar in a bowl. Mix thoroughly. Stir in nuts ... Bake 20 to 25 minutes. Frost with chocolate frosting.
Stir together and ... to 25 minutes. Frost with Cream Cheese Frosting when cool. (Combine 1 stick butter, 8 ounces ... and about 4 cups powdered sugar.)
Sift together. 1 ... dry ingredients to butter-sugar mixture. Combine ... in Bits 'O Brickle. Spread evenly ... 30 minutes. Cool. Frost with chocolate or butter cream frosting. Cut into squares.
Sift flour, baking soda and salt together. Cream butter with both sugars, ... in Bits O' Brickle. Spread evenly ... or chocolate butter frosting. Makes 3 dozen blonde brownies.
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