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Results 1 - 10 of 55 for butter brickle dessert.

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1. BUTTER BRICKLE DESSERT
Mix altogether and crumble onto a large cookie sheet and pat thin. Bake at 350 degrees for 15 minutes or lightly browned. Crumble while warm. Use 1/2 ...
Ingredients: 6  (cream .. oatmeal .. pecans .. sugar ...)
2. BUTTER BRICKLE DESSERT
Combine cracker crumbs and butter and pat down in ... with milk. Add butter brickle ice cream to pudding ... with crushed Heath candy bar.
Ingredients: 8  (bar .. cream .. crumbs .. milk .. whip ...)
3. BUTTER BRICKLE DESSERT
Place peaches and juice ... dry cake mix and brickle chips. Sprinkle over peaches. ... cake mix. Spoon melted butter over top. Bake at 350 degrees for 35 minutes.
Ingredients: 6  (chips .. nuts .. peaches ...)
4. BUTTER BRICKLE DESSERT
Mix together butter, flour, and butter brickle; pat in 9 ... butter brickle. Keep in refrigerator.
Ingredients: 8  (brickle .. cheese .. flour .. milk .. sugar .. whip ...)
5. BUTTER BRICKLE ICE CREAM DESSERT
Crush cookies and mix with 1/3 cup melted butter. Spread in 9 ... Add 1/2 gallon butter brickle ice cream and freeze. ... cream and return to freezer.
Ingredients: 8  (cookies .. cream .. salt .. sugar ...)
6. BUTTER BRICKLE DESSERT
Melt butter, add flour, nuts, ... on top. Freeze and serve.
Ingredients: 7  (cream .. flour .. oatmeal .. pecans .. sauce .. sugar ...)
7. BUTTER BRICKLE ICE CREAM DESSERT
Crush 30 hydrox cookies. Mix with 1/3 cup melted butter. Press in 9 ... chopped walnuts over all. Freeze.
8. BUTTER BRICKLE DESSERT
Mix together and press ... Cool Whip type frozen dessert topping (largest size). Sprinkle with Heath's Bits O' Brickle. Keep in freezer until ready to serve.
Ingredients: 2
9. BUTTER BRICKLE ICE CREAM DESSERT
Mix together and press ... milk. Whip 1/2 gallon butter brickle ice cream and add ... Best when thawed a little.
Ingredients: 3  (crackers ...)
10. BUTTER BRICKLE ICE CREAM DESSERT
Crush 12 graham crackers ... with 1/2 stick melted butter and press in 9 ... in 1 quart butter brickle ice cream into pudding ... refrigerated until ready to serve.
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