|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
Tip: Try brickle candy for more results.
1 - 10 of 13 for butter brickle candy
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Mix sugar, water and butter. Cover the ... of milk chocolate on top. Spread to form the topping. Sprinkle with chopped nuts if desired. Break into pieces.
Cream together cream ... in crunchy peanut butter and Cool Whip. ... chocolate chips and bits of brickle candy. (I use 1 chocolate deep dish pie crust.)
In food processor ... Stir in melted butter and process until ... chocolate pie crust from the plate so it will serve easily after it has been cut into wedges.
Spoon coffee ice ... until firm. Place candy in plastic bag. ... use Bits 'O Brickle.) Spread fudge ... crushed candy. Spoon butter pecan ice cream ... and remaining crushed candy.
Bake cake according ... hot and runny. Pour over hot cake. Cool at least 1 hour at room temperature. Frost with Cool Whip and sprinkle with candy pieces.
Preheat oven to ... baking pan, melt butter in oven. Sprinkle ... Chill thoroughly, if desired. Cut into bars. Store loosely covered at room temperature.
Combine cracker crumbs and butter and pat down ... milk. Add butter brickle ice cream to ... Spread Cool Whip on top and top with crushed Heath candy bar.
Put cake in ... cream and blend until smooth. Pour over cake. Top with whipped topping. Garnish with the crushed candy bars. Chill 5 to 6 hours or overnight.
Crust: Combine all ingredients. Press in a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Filling: Mix pudding with milk. Add ice cream. Beat 2 ...
Layer peaches, juice ... top of peaches. Melt butter and drizzle over cake mix. Sprinkle nuts over the top. Bake at 350 degrees for 45 minutes to 1 hour.
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