1 - 10 of 107 for butter braid
Scald milk in heavy, medium saucepan. Add butter, sugar, and ... 1 prepared sheet. Braid ropes. Pinch ends ... about 25 minutes. Transfer to racks and cool.
In large mixer ... Blend well. Add butter and water. Beat ... cookie sheet and braid from center out ... hot. Top with nuts and brickle bits to garnish.
Dissolve yeast in ... sugar, salt and butter. Let cool. ... 12 inches long. Braid. Place loaves ... Bake 30-40 minutes at 375 degrees. Cool on wire rack.
Boil the eggs ... Combine milk and butter in a small ... eggs between the braids of dough. Preheat ... Vitamin B12, less than 1mg Vitamin C, 16IU Vitamin D.
* You can ... longer. Add the butter to the yeast ... to 16-inches long. Braid the ropes, starting ... to room temperature, on wire racks, before slicing.
Soak the raisins ... foam. Stir the butter into the remaining ... and make a braid, tucking the ... frosting over the top and sprinkle with chopped walnuts.
Tip: Pour several ... (or lard or butter), egg, raisins, ... tightly together and braid the strips loosely, ... until you achieve the correct consistency.
Spray counter lightly ... the center. Spread butter on entire surface. ... on rack to cool. Drizzle with icing and sprinkle with additional chopped nuts.
In a large ... Combine milk and butter in a small ... eggs between the braids of dough. Preheat ... preheated oven for 50 to 55 minutes, or until golden.
Preparation time: 45 ... warm water. Add butter, sugar, eggs ... in applesauce. 7. Braid 3 strips together ... and refrigerate again for next-day baking.
top of page