- 1. PEANUT BUTTER AND JELLY BISCUITS
- Heat oven to 375 degrees. Separate dough into 10 biscuits; separate each biscuit ... Spoon 1 tablespoon peanut butter on center of half ... smooth. Drizzle over warm rolls.
Ingredients: 5 (biscuits .. like .. milk .. sugar ...)
|
- 2. BUTTER BISCUITS TO FREEZE
- In large bowl, place biscuit mix, sugar, salt, cream of tartar and baking powder. Add butter to center of mixture ... bake before freezing, if desired.
Ingredients: 7 (milk .. salt .. sugar .. tartar ...)
|
- 3. PEANUT BUTTER BISCUITS
- Sift dry ingredients together ... the shortening and peanut butter. Add the milk ... thickness, and cut into biscuits. Bake on an ... sheet and bake as above.
Ingredients: 6 (flour .. milk .. salt ...)
|
- 4. BUTTER BISCUIT
- Dissolve yeast in water; ... in Crisco as for biscuit. Add buttermilk and ... dough and cut. Put butter in pan that you ... minutes or until golden brown.
Ingredients: 7 (buttermilk .. crisco .. flour .. soda .. sugar ...)
|
- 5. BUTTER GARLIC BISCUITS
- Mix together to make ... off sections for one biscuit at a time and ... to 12 minutes. Place butter on top and allow it to melt.
Ingredients: 4 (ale .. cheese .. salt ...)
|
- 6. BUTTER-ME-NOT BISCUITS
- Preheat oven to 475 ... dough for the size biscuit you want and roll ... Makes 8 to 12 biscuits.
Ingredients: 4 (cream ...)
|
- 7. BUTTER BISCUITS
- Cut cold butter into 1/4 inch cubes, ... sides touching using 2 biscuits for 1 by laying ... melted butter. Makes 8 biscuits.
Ingredients: 4 (milk ...)
|
- 8. CHEDDAR BISCUITS WITH FRIED EGGS AND HAM
- Make the biscuits by sifting the flour ... salt. Chop 1 tablespoon butter into small pieces. Using ... serve while hot. Serves 2.
Ingredients: 9 (cheese .. eggs .. flour .. ham .. milk .. onions ...)
|
- 9. DROP BUTTER BISCUITS
- Cut cold butter into 1/4 inch cubes. ... 10 minutes. Makes 10 biscuits.
Ingredients: 3 (milk ...)
|
- 10. ORANGE BISCUITS WITH HONEY BUTTER
- Cut shortening into pancake ... until golden brown. Combine butter and honey in small ... fluffy. Serve on hot biscuits. Yields 8 servings.
Ingredients: 6 (honey .. juice .. rind ...)
|
