|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 33 for butter batter fruitcake
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Reserve some of ... tops of the fruitcakes. Combine flour ... with flour. Cream butter and add sugar ... well blended. Pour batter over fruit-nut mixture. ... Makes wonderful Christmas Gifts!
In the bowl ... mixer, cream together butter and sugar; beat ... fold into the batter. Drop by ... frozen up to two months in advance. Cookies may be frozen.
Sift together flour ... Pour 1/3 of batter into 1 layer ... and 1 tablespoon butter. Mix sugar, ... heat; blend in butter and lemon juice. Cool thoroughly.
Cream butter and sugar until ... stiff. Fold into batter. Spoon batter ... or until cake tester is done. Brush with honey 30 minutes before cake is done
Cream butter and sugar, add ... the raisins, nuts, fruitcake mix and cherries ... this into the batter. Pour batter ... refrigerator or very cool place.
Cream butter, adding sugar ... plus 2 tablespoons batter into greased and ... completely. Spread Aloha Fruitcake Filling between layers ... candied cherries. Serves 10-12.
Mix fruits and ... large bowl. Beat butter in mixing bowl ... and nuts. Pour batter over fruit, mixing ... this 3 to 5 days ahead of time so it can age.
Cream butter and sugar. Add ... big spoon of batter to 2 layer ... batter and 1/2 tsp. vanilla flavor. Layer cake by using plain layer, then mixed layers.
Heat oven to ... Pour 1/3 of batter into one of ... together with Japanese Fruitcake Filling, the light ... flour, omit salt and reduce soda to 1/4 teaspoon.
Cream butter; gradually add ... add to cake batter. Stir in ... enjoyed greatly by people who like the taste of fruit but do not care for candied fruit.
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