|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 216 for butter ball cookies
375 degree oven. Blend butter and confectioners' sugar. ... into 1 inch balls. Bake 15-20 ... cooled off, roll in confectioners' sugar. MMMM...they're great.
Cream butter and sugar until ... nuts. Shape into balls. Place on ... 350 degrees for 15-18 minutes. When done, while hot, roll cookies in powdered sugar.
Cream butter, add sugar, ... cream. Add vanilla and flour, mix well, fold in nuts. Heat oven to 350 degrees. Bake 15 minutes, or until brown like straw.
Cream shortening and sugar thoroughly. Add beaten egg and vanilla; mix well. Add flour which has been sifted with baking powder and salt. Shape in 2 ...
Cream butter, add sugar ... flour. Fold in nuts. Bake on ungreased cookie sheet for about 18 minutes at 350 degrees. Roll in powdered sugar while warm. Enjoy!
Cream butter; add remaining ingredients and mix well. Roll into balls and bake on ungreased cookie sheet at 350 degrees for 15-18 minutes.
Cream butter and sugar; add ... Shape dough into balls. Place on ... sheet. Bake at 350 degrees for 15 minutes. Roll in powdered sugar while still warm.
Cream butter. Add sugar; ... Stir nuts in. Roll into balls and bake at 350 degrees for 15 to 20 minutes. When done, roll in powdered sugar. Makes 4 dozen.
Mix all the ... thoroughly. Roll into balls, bake at ... sheet, about 25 minutes. While warm, roll in powdered sugar. Cool and roll in powdered sugar again.
Cream butter and powdered sugar. ... ingredients. Roll into balls. Put on ... for 15 minutes. Remove from oven. Roll into powdered sugar before they cool.
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