- 1. WILD FOWL IN MUSHROOM SAUCE
- Brush goose with olive ... nearly done, prepare the sauce. Combine egg, milk ... medium high heat, melt butter and sauté green onions ... until mixture thickens. Add lemon juice, salt and pepper, ... of paprika. Stir in wine and cook 10 more ... extra sauce for the table.
Ingredients: 16 (cornstarch .. egg .. juice .. milk .. paprika .. parsley ...)
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- 2. TRUE HOLLANDAISE
- Hollandaise is one of the five mother sauces; Espagnol (red sauce ... emulsion of eggs yolks, butter fats, and lemon juice, but every ounce ... eggs and reserve the whites for a meringue or ... hot sauce, and white wine, just enough to ... practically anything, even French Fries!
Ingredients: 22 (cream .. demi-glaze .. grip .. juice .. mouth .. mustard ...)
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- 3. APRICOT GINGER CHICKEN SWEET AND SOUR
- Preheat oven to 350°F. ... small bowl with the lemon juice and pour into ... bowl, combine the preserves, butter, and wine. Microwave on high ... with Sweet and Sour Sauce (see below). Pour over ... heat, stirring occasionally. Makes 6 servings
Ingredients: 14 (breast .. cloves .. eggs .. ground .. honey .. juice ...)
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- 4. PASTA WITH SHRIMP SCAMPI
- Peel shrimp and devein. ... set aside. Stir in white wine, mustard, and Worcestershire sauce, cook over high ... to skillet. Stir in butter, salt, lemon juice, cook 1-2 minutes ... with salad and crusty bread
Ingredients: 13 (broth .. cheese .. juice .. mustard .. oil .. optional ...)
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- 5. BATTER-FRIED ZUCCHINI STICKS
- Sift flour with baking ... if desired. To make sauce, beat egg yolks ... begun to thicken. Add butter, 2 tablespoons at ... teaspoon salt, pepper and lemon juice. Serve immediately with ... parsnips and sweet potato sticks.
Ingredients: 15 (flour .. juice .. milk .. oil .. salt .. sticks ...)
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- 6. CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES
- Combine onion, garlic, soy sauce, oil, wine, and honey; mix ... large heavy skillet, heat butter and oil. Add carrot ... stir. Sprinkle chopped parsley over.
Ingredients: 18 (broccoli .. cabbage .. carrots .. honey .. juice ...)
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- 7. FILLET OF SOLE FLORENTINE
- Make stuffing: Cook spinach ... in 4 tablespoons of butter until tender (about 3 ... paper towels. Brush with lemon juice; sprinkle both sides ... of salt. Arrange fillets, white side down, around side ... and keep warm. Make Sauce: Melt butter in ... from fish, and the wine. Bring nearly to ... a bowl. Makes 6 servings.
Ingredients: 17 (cheese .. cloves .. crumbs .. flour .. juice .. milk ...)
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- 8. STUFFED CHICKEN BREASTS WITH DILL BUTTER SAUCE
- Ingredients for 4 servings: Make Dill Butter Sauce: combine shallots, wine and lemon juice in saucepan. Simmer ... is incorporated, serve at once.
Ingredients: 13 (cheese .. cream .. crumbs .. eggs .. juice .. pieces ...)
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- 9. BERNAISE SAUCE
- In small pan, stir yolks and lemon briskly with wooden spoon. Stir in one half of the butter and all of the ... melts SLOWLY. For Hollandaise Sauce, omit the onion, tarragon, and white wine.
Ingredients: 6 (juice .. leaves .. onion .. yolks ...)
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- 10. MEDALLIONS OF PORK FILLET WITH ORANGE SAUCE
- Place equal pieces of ... pork in mixture. Melt butter in a skillet. Add ... aside. To make the sauce, add remaining ingredients ... Pour over meat and serve.
Ingredients: 14 (chops .. flour .. juice .. onions .. parsley .. peppercorns ...)
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