- 1. BEEF STROGANOFF
- In large skillet, brown steak in butter. Add onions; ... Makes 4 to 6 servings.
Ingredients: 9 (cream .. ketchup .. noodles .. onions .. parsley ...)
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- 2. CARNE ALLA PIZZAIOLA
- Use a 10 x 16 oven pan. Line the pan with aluminum foil, using enough to make a 1 inch border around the meat. Put the meat in and pour the wine over ...
Ingredients: 8 (fat .. oil .. oregano ...)
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- 3. CHOP SUEY
- Slice and cube pork butt removing gland. Rinse, flour ... before serving along with steak sauce. Bring rice and ... rice is tender and fluffy.
Ingredients: 16 (butt .. celery .. chestnuts .. cube .. flour .. garlic ...)
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- 4. COPPER COUNTY PASTIES
- Ingredients: 7 (buttes .. carrots .. potatoes .. rounds .. rutabaga ...)
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- 5. PORK & APPLE GRILL
- 1. In small saucepan ... heat, heat apple jelly, steak sauce and butter until ... excess fat from pork butt, cut meat into ... minutes of broiling. Serves 6.
Ingredients: 5 (apples .. butt .. jelly .. sauce ...)
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- 6. PORK CHOW MEIN
- In skillet brown pork in vegetable oil and place in large pan and cook pork with chicken broth or water until tender, approximately 15 minutes. Add ...
Ingredients: 10 (celery .. flour .. mushrooms .. onions .. sauce ...)
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- 7. SPANISH MEAT LOAF
- Mix ingredients and shape into loaf. Place in small roaster and add 1/2" of water. Cover and bake in moderate oven for 40 minutes.
Ingredients: 7 (catsup .. fast .. ground .. onions .. peppers ...)
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- 8. SWEET & SOUR PORK
- Marinate pork 1/2 hour in pork meat marinade. Coat pork in cracker meal, then in batter. Fry between 330 to 375 degrees a little at a time. Do all, ...
Ingredients: 21 (broth .. chunks .. cornstarch .. flour .. ketchup ...)
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- 9. SWEET AND SOUR PORK
- Brown pork. Add 1/2 cup of water. Cover and simmer until tender. Drain pineapple and save syrup. Combine sugar, cornstarch, pineapple syrup, vinegar, ...
Ingredients: 9 (chunks .. cornstarch .. onion .. salt .. sauce ...)
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- 10. TOMATO SAUCE WITH MEAT AND WINE
- Place wine, all the meat, onion, and garlic in a 6 quart saucepan. Brown meat 10-12 minutes over medium-high heat, stirring frequently. Add the ...
Ingredients: 11 (sauce .. sugar ...)
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