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Results 1 - 10 of 15 for butt steaks.

Result Page: 1  2   Next

1. BEEF STROGANOFF
In large skillet, brown steak in butter. Add onions; ... Makes 4 to 6 servings.
Ingredients: 9  (cream .. ketchup .. noodles .. onions .. parsley ...)
2. CARNE ALLA PIZZAIOLA
Use a 10 x 16 oven pan. Line the pan with aluminum foil, using enough to make a 1 inch border around the meat. Put the meat in and pour the wine over ...
Ingredients: 8  (fat .. oil .. oregano ...)
3. CHOP SUEY
Slice and cube pork butt removing gland. Rinse, flour ... before serving along with steak sauce. Bring rice and ... rice is tender and fluffy.
Ingredients: 16  (butt .. celery .. chestnuts .. cube .. flour .. garlic ...)
4. COPPER COUNTY PASTIES
Ingredients: 7  (buttes .. carrots .. potatoes .. rounds .. rutabaga ...)
5. PORK & APPLE GRILL
1. In small saucepan ... heat, heat apple jelly, steak sauce and butter until ... excess fat from pork butt, cut meat into ... minutes of broiling. Serves 6.
Ingredients: 5  (apples .. butt .. jelly .. sauce ...)
6. PORK CHOW MEIN
In skillet brown pork in vegetable oil and place in large pan and cook pork with chicken broth or water until tender, approximately 15 minutes. Add ...
Ingredients: 10  (celery .. flour .. mushrooms .. onions .. sauce ...)
7. SPANISH MEAT LOAF
Mix ingredients and shape into loaf. Place in small roaster and add 1/2" of water. Cover and bake in moderate oven for 40 minutes.
Ingredients: 7  (catsup .. fast .. ground .. onions .. peppers ...)
8. SWEET & SOUR PORK
Marinate pork 1/2 hour in pork meat marinade. Coat pork in cracker meal, then in batter. Fry between 330 to 375 degrees a little at a time. Do all, ...
Ingredients: 21  (broth .. chunks .. cornstarch .. flour .. ketchup ...)
9. SWEET AND SOUR PORK
Brown pork. Add 1/2 cup of water. Cover and simmer until tender. Drain pineapple and save syrup. Combine sugar, cornstarch, pineapple syrup, vinegar, ...
Ingredients: 9  (chunks .. cornstarch .. onion .. salt .. sauce ...)
10. TOMATO SAUCE WITH MEAT AND WINE
Place wine, all the meat, onion, and garlic in a 6 quart saucepan. Brown meat 10-12 minutes over medium-high heat, stirring frequently. Add the ...
Ingredients: 11  (sauce .. sugar ...)
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