- 1. GLAZED SMOKED PORK BUTT
- Place pork butt in an 8 quart ... chipped parsley. Makes 6 servings.
Ingredients: 9 (butt .. carrots .. cloves .. lb. .. marmalade .. mustard ...)
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- 2. AUNT EMILY'S SMOKED BUTT DINNER
- Place butt in cold water to ... meat, split peas, celery, carrots.
Ingredients: 8 (butt .. chunks .. cloves .. leaf .. peppercorns ...)
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- 3. SMOKED BUTT
- Use only about 1/3 of butt cut into large pieces. Add 1 can cut green beans, 1 can whole potatoes (drained). Heat above ingredients together.
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- 4. HAM AND SPLIT PEA SOUP
- Put all ingredients EXCEPT salt, pepper and croutons in large kettle. Bring to a boil. Cover and simmer 2 1/2 to 3 hours or until meat is tender and ...
Ingredients: 10 (carrot .. celery .. croutons .. leaf .. onion .. peas ...)
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- 5. PAT'S OVEN BARBECUE SOUTHERN STYLE
- Start 18-24 hours before ... vinegar. Stir in liquid smoke. Add bouillon cubes, ... thinned with water, if desired.
Ingredients: 21 (basil .. butt .. cubes .. leaves .. oregano .. parsley ...)
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- 6. HAM BALLS
- Combine mixture and make into little oblong balls. Pour over following: 1/2 c. vinegar 1/2 c. water 1 tsp. mustard Mix well and pour over the ham ...
Ingredients: 5 (crumbs .. egg .. ground .. milk ...)
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- 7. PEA SOUP PLUS
- About 2 hours before ... high heat, heat pork butt, split peas, carrots, ... good made form ham bone.
Ingredients: 9 (allspice .. butt .. carrots .. celery .. leaf .. peppercorns ...)
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- 8. HAWAIIAN OVEN KALUA PORK
- Place pork fat side ... Combine water and liquid smoke. Pour over meat ... Remove from pan and shred.
Ingredients: 4 (butt .. salt .. smoke ...)
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- 9. PICKIN PORK
- Trim ham, leaving small amount of fat for flavor during cooking. All skin and brine should be removed. Rub the fresh ham with a liberal amount of ...
Ingredients: 3 (vinegar ...)
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- 10. BAKED BEANS
- Wash and soak beans overnight. Drain in morning. Place beans in pressure cooker with onions and ham. Put in salt and water to cover ham. Bring slowly ...
Ingredients: 5 (beans .. butt .. salt ...)
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