- 1. COUNTRY DINNER
- Place pork butt in 5 quart Dutch oven; add sauerkraut, apple juice and ... Serve with applesauce and biscuits.
Ingredients: 7 (butt .. juice .. leaf .. onions .. potatoes ...)
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- 2. OCTOBERFEST PORK
- Place roast in large ... pepper. Rinse and drain sauerkraut well. Pack sauerkraut around ... with our sweet potato puff.
Ingredients: 7 (applesauce .. garlic .. magic .. roast ...)
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- 3. SMOKED PORK AND KRAUT
- Place flour in 14 x 20 inch cooking bag. Shake to coat inside. Place pork in bag, close with twist tie and place bag in 9 x 13 x 2 inch baking pan. ...
Ingredients: 7 (flour ...)
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- 4. SMOKED PORK WITH KRAUT
- Place flour in 14 x 20 cooking bag. Shake to coat inside. Place pork in bag. Close with twist tie. Place bag in 9 x 13 baking pan. Puncture 6 small ...
Ingredients: 7 (butt .. flour .. seeds ...)
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- 5. SMOKED PORK WITH KRAUT
- Place flour in 14x20 inch cooking bag. Shake to coat inside. Place pork in bag. Close with twist tie. Place bag in 9x13 inch baking pan. Puncture 6 ...
Ingredients: 7 (butt .. flour .. seeds ...)
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- 6. SMOKED PORK WITH KRAUT
- Place flour in 14x20 inch cooking bag; shake to coat inside. Place pork in bag; close with twist tie. Place bag in 9x13x2 inch baking pan. Puncture 6 ...
Ingredients: 7 (butt .. flour .. sugar ...)
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- 7. STUFFED CABBAGE
- Wipe short ribs with ... 30 minutes. Cook pork butt until tender and chop into small pieces. Cook rice according to directions on package.
Ingredients: 12 (butt .. cabbages .. eggs .. garlic .. paprika .. ribs ...)
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- 8. SZEKELY GOULASH
- Remove fat from pork ... other ingredients except the sauerkraut and cook in covered ... used and it minimizes cholesterol.
Ingredients: 7 (bones .. paprika .. salt ...)
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- 9. GRANDMA SEAMANS SAUERKRAUT AND SAURMERS (PORK MEATBALLS)
- Fill pan with enough water to cover sauerkraut. Cover and bring ... hours. Serve with mashed potatoes.
Ingredients: 5 (salt ...)
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- 10. PORK AND SAUERKRAUT CASSEROLE
- Dust chops with flour, ... place a bed of sauerkraut. Add a layer ... beer as liquid, omit apples.
Ingredients: 9 (chops ...)
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