- 1. PORK ROAST (LOIN END, BOSTON BUTT) MICROWAVE
- Cut excess fat from roast. Place roast, fat ... 170 degrees. Check with thermometer.
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- 2. CHILI VERDE
- Seed and core jalapeno peppers and bell peppers before cooking. Cube pork (trim off fat), brown pork and drain fat, add onion, garlic and cumin, heat ...
Ingredients: 8 (garlic .. lbs. .. onion .. peppers .. tomatillos ...)
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- 3. CROCK POT CARNITAS
- Insert garlic cloves in roast; place in crock ... refried beans and Cabbage Salad.
Ingredients: 6 (cilantro .. cloves .. roast ...)
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- 4. POZOLE (SANTA FE SUPPER)
- In a 5 to 6 quart pan, combine pork, onion, garlic, ground chilies, oregano, pepper and 1 cup broth. Bring to a boil, cover and simmer rapidly on ...
Ingredients: 10 (broth .. chilies .. chunks .. salt ...)
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- 5. SLOW ROASTED PORK
- Mix all ingredients, except the pork. Place pork in an ovenproof casserole just large enough to hold meat. It should not have too much room. Pour ...
Ingredients: 11 (sauce .. sherry .. sugar ...)
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- 6. BRUNSWICK STEW
- Boil pot roast in salted water about ... crackers or over cooked rice.
Ingredients: 8 (ketchup .. roast .. sauce ...)
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- 7. GREEN CHILI STEW
- Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
Ingredients: 13 (broth .. chilis .. onion .. oregano .. potatoes ...)
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- 8. PIG-PICKIN (WITHOUT THE WORK)
- Combine in a saucepan, ... simmer 5 minutes. Place roast above drip pan or ... during first part of cooking.
Ingredients: 10 (catsup .. flakes .. roast .. salt .. sauce .. vinegar ...)
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- 9. CALIFORNIA CHILI
- In a 1 quart pan cover beans with water. Cover and cook for 1 hour, or until tender. In a heavy kettle saute' onions, green peppers, and garlic in ...
Ingredients: 14 (chilies .. oil .. pieces .. salt ...)
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- 10. GRITTWURST
- 2 lg. onions 2 bay leaves 4 c. steel cut oatmeal Boil 5 above ingredients until meat falls off the bones, about 1 1/2 to 2 hours. Remove meat from ...
Ingredients: 3 (roast ...)
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