- 1. PORK ROAST (LOIN END, BOSTON BUTT) MICROWAVE
- Cut excess fat from roast. Place roast, fat ... 170 degrees. Check with thermometer.
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- 2. DOWN HOME PULLED PORK BARBECUE
- Combine spices and mix ... Rub spices on pork roast generously. Set up a ... side dish of extra sauce.
Ingredients: 17 (flakes .. paprika .. roast .. salt .. sugar .. tabasco ...)
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- 3. CHILI VERDE
- Seed and core jalapeno peppers and bell peppers before cooking. Cube pork (trim off fat), brown pork and drain fat, add onion, garlic and cumin, heat ...
Ingredients: 8 (garlic .. lbs. .. onion .. peppers .. tomatillos ...)
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- 4. CROCK POT CARNITAS
- Insert garlic cloves in roast; place in crock ... refried beans and Cabbage Salad.
Ingredients: 6 (cilantro .. cloves .. roast ...)
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- 5. POZOLE (SANTA FE SUPPER)
- In a 5 to 6 quart pan, combine pork, onion, garlic, ground chilies, oregano, pepper and 1 cup broth. Bring to a boil, cover and simmer rapidly on ...
Ingredients: 10 (broth .. chilies .. chunks .. salt ...)
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- 6. SLOW ROASTED PORK
- Mix all ingredients, except the pork. Place pork in an ovenproof casserole just large enough to hold meat. It should not have too much room. Pour ...
Ingredients: 11 (sauce .. sherry .. sugar ...)
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- 7. BAR B QUE
- Sprinkle roasts with garlic powder, salt, ... onion over noodles or rice.
Ingredients: 7 (roasts .. salt .. sauce ...)
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- 8. CITY CHICKEN
- Have a butcher cut both roasts into 1" chunks. Put ... 15 to 20 city chickens.
Ingredients: 10 (crumbs .. gravy .. milk .. oil .. roast .. skewers ...)
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- 9. LIVER SAUSAGE
- Cover with water and boil until meat falls off bones. Cover and boil, cook so no blood comes out. (Save pork broth to moisten meat mixture). Run all ...
Ingredients: 9 (broth .. heart .. sage .. tongue ...)
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- 10. PORK BAR-B-Q
- Cook roast, onion, salt and ... lowest temperature of crock pot.
Ingredients: 7 (meat .. roast .. sauce .. whole ...)
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